My favorites

My favorites

  • 13 Recipes
My favorites
LITELINE SPINACH SALAD

LITELINE SPINACH SALAD

Tills is a wholesome and delicious salad to serve for the figure­coluicious guest. 1 can (16 ounces) DEL MONTE Lite Sliced Pears Tarragon Dressing (see recipe) 4 cups chopped fresh spinach 1 cup sliced fresh mushrooms 1 cup cherry tomatoes, halved 1 cup alfalfa sprouts1 can (11 ounces) DEL MONTE Mandarin Oranges, drainedDrain pears, reserving liquid
Basque Sauté of Chicken Breasts

Basque Sauté of Chicken Breasts

Assemble these supplies. 4 skinless, boneless chicken breast halvesSalt and freshly ground pepper1/2 cup flour2 to 4 tablespoons olive oil2 medium-size zucchini, cut into 11/2-inch matchsticks3/4 pound sweet Italian sausages1 tablespoon butter1/2 teaspoon crushed redpepper (optional)1/4 cup dry white wine2 large cloves garlic, thinly sliced1/3 cup chicken broth7-ounce jar roasted peppers, drained and finely sliced1 tablespoon finely chopped fresh parsleySteps in preparation
CHICKEN WITH RED BEAN CASSEROLE

CHICKEN WITH RED BEAN CASSEROLE

Assemble these supplies. 1 teaspoon oil175 g (6 oz) boneless chicken thighs, cut into chunks1 small onion, chopped1 small garlic clove, peeled and crushed1/4 teaspoon chilli powder120 ml (4 fl oz) chicken stock2 teaspoons tomato purée1/2 teaspoon dried oreganosaltfreshly ground black pepper1/2 x 213 g (71/2 oz) can red kidney beansTo garnish
PRAWN PASTA SALAD

PRAWN PASTA SALAD

Assemble these supplies. 75 g ( 3 oz ) pasta bows1 garlic clove, peeled and crushed1 tablespoon olive oil1 tablespoon lemon juice50 g (2 oz) peeled prawns1 tomato, peeled, seeded and cut into strips1 celery stick, sliced6 stuffed olives, slicedsaltfreshly ground black pepperTo garnish
Thai Pork with Coriander and Garlic Chives

Thai Pork with Coriander and Garlic Chives

Coriander roots and garlic chives flavor the sauce for the pork. Garlic chives, also called Chinese chives, are more strongly flavored than the Western type and somewhat garlicky
Cheddar Cheese Biscuits

Cheddar Cheese Biscuits

Assemble these supplies. 3 tablespoons salted butter2 ounces Cheddar cheese1 cup all-purpose flour, approximately 1 1/2 teaspoons baking powder1/2 teaspoon salt1/2 cup heavy cream1 or 2 tablespoons milk (optional)Steps in preparation
Arroz a la filipina

Arroz a la filipina

Ingredients. 1/2 cup boiled malagkit1/2 cup boiled rice 1 cup sliced gluten3 cloves garlic Small onion3 ripe tomatoes3 tablespoons oil 3 medium-sized green peppers1 small package raisins 1 hard-cooked eggAtsuweteSalt to taste 1 teaspoon vetsin Steps in preparation
Sauté of Chicken with Mushrooms

Sauté of Chicken with Mushrooms

Assemble these supplies. 1 ounce Italian dried mushrooms. 1 1/2 cups chicken broth6 to 8 small chicken legs with thighsSalt and freshly ground black pepper4 tablespoons butter1 teaspoon vegetable oil2 small yellow onions, cut in half crosswise 1 tablespoon flour3/4 cup heavy creamFinely minced fresh parsley for garnish (optional)Steps in preparation
Leche Flan

Leche Flan

Assemble these supplies. 2 cups fresh milk 8 eggs yolks 1 cup sugar Finely grated rind of 1 dayapSteps in preparation
Crab Meat Omelet (Tortilla de eangrejo)

Crab Meat Omelet (Tortilla de eangrejo)

Assemble these supplies. 1/2 cup canned crab meat, mashed. 3 tablespoons olive oil. 4 eggs. mayonnaise. Steps in preparation
Sauteed Togue (Mongo Sprouts)

Sauteed Togue (Mongo Sprouts)

Assemble these supplies. 1/2 cup tokwa 2 cups mongo sprouts 1 tablespoon minced garlic 1/2 cup water 2 tablespoons chopped onions 1 teaspoon salt 1 teaspoon oil 1/2 teaspoon vetsin Steps in preparation
Sinukmani

Sinukmani

The sinukmani is a type of food which is cooked in coconut milk sinaing coconut (coconut milk) which apparently laid karamelong syrup