Main course

Main course

  • 9 Recipes
Hara Moong Dal Tadka | Green Moong Dal Fry

Hara Moong Dal Tadka | Green Moong Dal Fry

I have a South Indian version of green moong dal curry/pasi paruppu kuzhambu using sambar powder that goes well with rice and tiffin varieties and here comes the North Indian style green moong dal curry/Hara Moong Dal Tadka that’s suits well for chapatti/roti and rice varieties
Karela sabzi / Bitter gourd cooked with spices

Karela sabzi / Bitter gourd cooked with spices

This Karele ki sabzi is made very regularly in my kitchen. Since I cook both types of food, Bengali as well as Rajasthani, almost all vegetables and dals are cooked in two ways or more