Ruthie

Ruthie

  • 8 Recipes
Tiramisu II

Tiramisu II

In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils
Salmon Cakes Recipe

Salmon Cakes Recipe

Preheat Oven to 425˚F. Line a rimmed baking sheet with parchment or. a silpat. Place salmon skin-side down, brush with olive oil and season with garlic salt and black pepper
Cilantro Lemon Vinaigrette

Cilantro Lemon Vinaigrette

Add all of the ingredients to a blender or a bowl with immersion blender. Puree until smooth and emulsified
Peach Sangria

Peach Sangria

Peach Sangria – Fresh, smooth, fruity sangria made with fresh ripe peaches, apples, raspberries, orange and pineapple juice
Pancit Malabon Recipe

Pancit Malabon Recipe

Pancit Malabon Recipe. Ingredients. 8 oz Thick Rice Noodles or Cornstarch Noodles1 1/2 pound Shrimps, shelled and deveined, and cooked1 1/2 pound Squid, head separated, body cleaned and sliced3 tablespoons Achuete (Annato) Seeds3-4 stalks Green Onions, sliced fine6 cloves Garlic, minced and fried2 tablespoons Cornstarch, dissolved in 1/4 cup water5 cups Water2 tablespoons Fish Sauce or Patis1/2 teaspoon Ground Pepper3-4 Eggs, boiled, shelled and cut in wedges1/4 cup Cooking OilCooking Instructions
Vigan Chicken Pipian

Vigan Chicken Pipian

Philippine Pipian and the Mexican Pipian is very closely related to each other, the key concept of the dish remains the same where meats like chicken is stewed on a mixture stock and ground nuts or something similar cooked with espazote leaves