Desserts

Desserts

  • 2 Recipes
Blueberry Scones with Vanilla Glaze

Blueberry Scones with Vanilla Glaze

Preheat oven to 400 degrees F. In a large bowl, add the flour, baking powder, salt and sugar. Whisk together to combine
Peanut Dacquoise with Peanut Butter Mousse

Peanut Dacquoise with Peanut Butter Mousse

PreparationFor meringue layers. Preheat oven to 275°F. Line large baking sheet with parchment paper. Draw three 10 x 4 1/2-inch rectangles on parchment