My favorites

My favorites

  • 9 Recipes
My favorites
Caldo Verde

Caldo Verde

You can make this creamy-textured, dairy-free soup in advance, right up to just before adding the kale
Vindaloo...

Vindaloo...

Fortunately, I got a chance to learn it from my friend Vanessa who is from Goa. If you like to get regular updates from me go to my Facebook page and click on the Like button

Portuguese Chicken and Rice

This dish is my warm, comforting hug. And while it’s not really an ‘authentic’ Portuguese recipe and it’s almost a quick and dirty paella minus the saffron and shrimp, I’m calling it my Portuguese Chicken and Rice because the flavors and main ingredients are there and it sounds better than “Pretty good spicy chicken and rice”
Portuguese Egg Tarts

Portuguese Egg Tarts

Portuguese Egg Tarts are traditional custard pastries that are of a creme brulee like consistency caramelized in a puff pastry case
Bacalhau a Gomes de Sa - Portuguese Salt Cod

Bacalhau a Gomes de Sa - Portuguese Salt Cod

My mom never enjoyed cooking like i do, but when she cooked, it was always amazing. Growing up in Brasil with a family that was half Italian and half Portuguese, you just know we ate really well

Portuguese Beef-Vegetable Soup

Heat oven to 400°F Lightly grease a large, shallow roasting pan. Spread beef and bones in prepared pan and roast 30 minutes, stirring 2 or 3 times, until browned

Portuguese Caldo Verde

Heat the oil in a large stockpot or Dutch oven over medium heat until shimmering. Add the onion and cook, stirring frequently, until softened, about 5 minutes