breads

breads

  • 4 Recipes
Challenge of the Yeastie Beasties

Challenge of the Yeastie Beasties

I know I'm not alone. I've been told it's a common thing. But still. it didn't make me feel any better. I've been taking baby steps
Herb Italian Bread

Herb Italian Bread

This is the bread I made for the Italian Feast. The recipe is very simple and can be made with or without these herbs or herbs you might like to add
Italian Regional Cooking – Toscana

Italian Regional Cooking – Toscana

Breads are many and varied in Tuscan baking, with varieties including, donzelle (a bread fried in olive oil), filone (an unsalted traditional Tuscan bread) and the sweet schiacciata con l’uva with grapes and sugar on top