Transfer cheeseburgers onto buns then top with more giardiniera and banana peppers, and then serve. Turn heat down to medium-high then add patties and cook for 3-4 minutes a side with the lid closed, or until burgers reach your preferred level of doneness
For the burgers. Prepare burgers as directed. Hamburger buns. Place burgers on hot oiled grill and cook 5 to 6 minutes per side or until desired doneness. When oil is hot add burgers and cook 6 to 8 minutes per side or until done
These Louisiana burgers are absolutely incredible. They are the best burgers I’ve ever had. I could’ve used some Kaw-Cajun Comeback sauce on these burgers, but I went with a bottle of Louisiana Fish Fry Product’s remoulade sauce instead
Double Decker Summer Burgers are a grilled, homemade juicy burger slathered in secret sauce. You will never want summer to end while you’re grilling these Double Decker burgers
Classic Provolone Cheeseburger with Bourbon Molasses Mustard. You can't go wrong with a classic cheeseburger, especially when it's paired with a bourbon molasses mustard
Got that craving for a burger, but the weather outside is not conducive to grilling. Make this indoor classic cheeseburger and free yourself from the climate’s control of your burger fix
Serve w/burger condiments of choice, but how could mozzarella cheese & tomato be wrong. Brush the grilling rack w/oil & grill approx 3-in from the heat source for about 5 min on ea side or till burgers are well-browned & crispy
Balsamic Burgers are grilled to juicy perfection while basting with a sweet and tangy balsamic glaze, and topped with tasty tomatoes, fresh basil leaves, as well as creamy mozzarella cheese for an Italian inspired burger I could eat every day
Heat a grill or grill pan over high heat and grill the burgers to medium-well, about 5 minutes on each side. Top the burgers with 1 slice each of Cheddar and pepper Jack. Transfer the burgers to buns and top each with 2 slices of bacon, 3 pickles, a lettuce leaf and a tomato slice
I have tried a lot of burger recipes in my time- chicken burgers, fish burgers, veggie burgers, fancy beef burgers with elaborate toppings like truffle oil or port reduction
Form 4 large patties making a large thumbprint indentation in the middle of each burger, because burgers plump when you cook them so this will prevent burger bulge. Drizzle a little olive oil over the burgers then grill about 4 minutes on each side for medium rare, 5 minutes on each side for medium and 6 to 7 minutes on each side for well done
As much as I act all worldly, I can honestly say that one of my favorite meals is just a burger and fries (though I didn’t make that for my birthday favorites this past year)
The Hungary Buddha Eats the World | The hungry girl's guide to zen and adventure in the kitchen
