I have tried a lot of burger recipes in my time- chicken burgers, fish burgers, veggie burgers, fancy beef burgers with elaborate toppings like truffle oil or port reduction
Form 4 large patties making a large thumbprint indentation in the middle of each burger, because burgers plump when you cook them so this will prevent burger bulge. Drizzle a little olive oil over the burgers then grill about 4 minutes on each side for medium rare, 5 minutes on each side for medium and 6 to 7 minutes on each side for well done
As much as I act all worldly, I can honestly say that one of my favorite meals is just a burger and fries (though I didn’t make that for my birthday favorites this past year)
The Hungary Buddha Eats the World | The hungry girl's guide to zen and adventure in the kitchen
a big ol' cheeseburger. We ran out of propane right at the end of fall last year and haven't used the grill since, so it's been a while since I've had a juicy hand-pattied burger at home
I'm not a big fan of Burgers but yes I do enjoy it sometimes. Normally I make Chicken/Beef Burger Patties and keep it ready and bring some readymade burger buns and relish it
One of my life’s pleasure is this crispy deep fried, moist, and spicy hot chicken thigh fillets sandwiched on two soft burger buns with melting cheese, crisp lettuce and sriracha infused creamy mayonnaise, in short the Zinger Burger
I was having one of those days when I just craved a really good, dirty burger. We have a lot of barbecues where an exceptional amount of food tends to be involved and the only leftovers are burger buns and hot dog rolls
This is my recipe for Homemade Hot Sauce Infused Ground Pork Mushroom and Bell Peppers Burgers. Turn over the pork burger and cook for 20 minutes on the other side
This burger is full of flavor and turned out super yummy and juicy. The trick to these is to use an indoor grill pan, they are too fragile to head outside (your burger will probably fall through the grates of the grill
I’m always mixing up a “special sauce” to add a little zip to my burger. I don’t like globs of mayo on my burger, yet it does add a creaminess that you don’t get with mustard
tailgating, homegating and my favorite part of that - burgers. Not just any burgers though. That's where MorningStar Farms® Spicy Black Bean Burger Value Pack and MorningStar Farms® Garden Veggie Burger come in
If you like Greek Salad, you’re gonna love these Greek Burgers. The burgers are seasoned with all the flavors of Greece and topped with a marinated combo reminiscent of a delicious Greek Salad
Today’s #foodiefight is all about the burgers. That’s followed by the burger done about medium well, topped with melted Muenster cheese and an over medium duck egg for a really nice runny yolk
For the burger. Fold the dough over the burger as if making a large dumpling. Bomba Burger. Top each with a slice of scamorza, a couple slices of pepperoni, then 1 burger patty and 1 tablespoon of pizza sauce
This is a sandwich that was made in burger heaven or at least the heaven inside my mind. This turkey burger was moist and juicy thanks to a very hearty dose of grated zucchini
