Chicken

Chicken

  • 217 Recipes
Chicken Cakes with Remoulade Sauce

Chicken Cakes with Remoulade Sauce

These Chicken Cakes with Remoulade Sauce are perfect for all your upcoming holiday parties. These Chicken Cakes with Remoulade Sauce are CRAZY good
Grilled Herb Chicken #ChickenDotCA

Grilled Herb Chicken #ChickenDotCA

I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I whipped up a batch of one of my signature grilled chicken recipes
Chicken and Sausage Mixed Grill

Chicken and Sausage Mixed Grill

The mixed grill at Olive garden contains skewers of grilled marinated chicken and sausage with a rosemary glaze and is served with grilled vegetables and Tuscan potatoes
Chicken Tikka Masala

Chicken Tikka Masala

Whisk together marinade ingredients, and toss in chicken. Now you have some time to kill — let’s start that chicken
Bruschetta Grilled Chicken

Bruschetta Grilled Chicken

Grilled chicken topped with juicy sweet tomatoes, lots of fresh basil, some garlic, olive oil and a drizzle of balsamic vinegar
Grilled Chicken with Creamy Lemon, Tomato & Basil Sauce

Grilled Chicken with Creamy Lemon, Tomato & Basil Sauce

I'm always trying to figure out new and easy things to do with chicken. Fresh tomatoes on the vine, basil, fresh squeezed lemon & a touch of cream make for a wonderful simple sauce to go over grilled chicken
Oven baked chicken breast pesto

Oven baked chicken breast pesto

Cut the chicken in half and pound chicken with a rolling pin to make sure you get tender chicken. Put the chicken on a baking tray covered with baking paper
Whiskey-Soy Marinated Roasted Chicken

Whiskey-Soy Marinated Roasted Chicken

Roasted chicken is one of my most versatile recipes, like stew. 10 chicken thighs (apportion about 1-2 pieces per person). 2) Pour marinade over chicken and leave overnight in fridge, or at least 6 hours
Yogurt Marinated Grilled Chicken with Harissa

Yogurt Marinated Grilled Chicken with Harissa

Lay the chicken halves, skin-side up, in the yogurt mixture. Remove the chicken from the yogurt, leaving any excess behind, and lay them out on the grill, skin-side down