One of our favorites when we do a takeout for supper is chicken sandwiches, so when I saw this Fried Chicken Sandwiches with Pickle Sauce recipe I decided to give it a try
Stir to combine then add cut up chicken and swirl around to fully coat. Work in batches and transfer chicken pieces from batter to corn starch and coat completely
plain rice, white-meat chicken chunks (breaded and with no sauce of any kind), finger jello from the dessert buffet, deep-fried doughnuts and a scoop of ice cream before we leave
A lighter take on sweet and sour chicken recipe that is much healthier than the take-out version. My healthier sweet and sour chicken is loaded with veggies and the chicken is sautéed, not fried
I love sweet and sour chicken. Chicken. boneless, skinless chicken, cut up. (I added paprika and chicken seasoning and it added so well to the chicken)
Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken
Arrange chicken amongst vegies. Spray chicken with oil and cook for 2 minutes each side to brown. Spoon over marinade and roast for a further 15 minutes, or until chicken and vegies are golden and cooked through. Slice chicken into 4 pieces and serve with roasted vegetables. 560 g skinless chicken breasts (4 x 140g breasts)
On that note… on Tuesday we brought you this super easy, ultra-delicious Tandoori Chicken. The pizza’s so good you’ll probably end up doubling the recipe next time you make Tandoori Chicken just so you can have more leftovers
Chicken Wings and Bean Stew is a Mexican inspired dish of chicken wings cooked with red kidney beans and butter beans on a chilli cumin spiced tomato based sauce
Seeing the title of this Jamie Oliver's Chicken Baked in Yogurt, I can't help to associate this recipe with our favorite Jamie Olivers' Chicken Baked in Milk
I am talking about Chicken Korma, which is generally made with yogurt, nut and seed pastes. Korma can be mildly spiced or fiery and you can use either chicken/lamb or beef, depending on your preference
