I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I whipped up a batch of one of my signature grilled chicken recipes
The mixed grill at Olive garden contains skewers of grilled marinated chicken and sausage with a rosemary glaze and is served with grilled vegetables and Tuscan potatoes
I'm always trying to figure out new and easy things to do with chicken. Fresh tomatoes on the vine, basil, fresh squeezed lemon & a touch of cream make for a wonderful simple sauce to go over grilled chicken
While it cooks, sprinkle the uncooked sides of the chicken with paprika and Italian seasoning. Reduce heat to medium, flip chicken over again and cook, covered, for several minutes until no longer pink in the center
Cut the chicken in half and pound chicken with a rolling pin to make sure you get tender chicken. Put the chicken on a baking tray covered with baking paper
Roasted chicken is one of my most versatile recipes, like stew. 10 chicken thighs (apportion about 1-2 pieces per person). 2) Pour marinade over chicken and leave overnight in fridge, or at least 6 hours
This recipe inspired by Chicken Marbella from The Silver Palate Cookbook. The chicken needs to be marinated for at least a day, preferably two, to soften and flavour properly
Lay the chicken halves, skin-side up, in the yogurt mixture. Remove the chicken from the yogurt, leaving any excess behind, and lay them out on the grill, skin-side down
