Drumsticks

Drumsticks

  • 11 Recipes
Curried Mayonnaise Chicken Drumsticks

Curried Mayonnaise Chicken Drumsticks

Wash and pat dry the chicken drumsticks. Make slits on the drumsticks using a sharp knife. Shake off any extra marinade and arrange the drumsticks in a single layer in a oven proof dish (Cast iron works best)
Minty chicken drumsticks

Minty chicken drumsticks

Skin and wash the chicken drumsticks and poke them with a fork. Arrange the drumsticks on a baking tray lined with baking sheet
Tandoori Chicken Drumsticks – Canadian Kitchen Style

Tandoori Chicken Drumsticks – Canadian Kitchen Style

Tandoori Chicken Drumsticks. These Tandoori Style Chicken Drumsticks are a quick way to have amazing tandoori flavour, even if you don’t have a tandoor oven, which most of us here, I’m thinking, do not
Honey Mustard Glazed Chicken

Honey Mustard Glazed Chicken

I used chicken drumsticks but you can use anything you like here, chicken thighs or breasts, whatever you prefer
Pirate Surprise and Caribbean Jerk Chicken

Pirate Surprise and Caribbean Jerk Chicken

3 - 6 scotch bonnet, habanero, or red serrano chiles, stems removed3 medium white onions, cut into chunks2 tablespoons fresh thyme leaves, finely chopped9 cloves of garlic, peeled and roughly chopped2 heaping tablespoons allspice berries, lightly toasted and ground2 tablespoons granulated sugar2 tablespoons coarsely ground black pepper2 tablespoons salt1 heaping teaspoon ground cinnamon1 teaspoon ground nutmeg (preferably freshly ground)3 teaspoons ground ginger or a 2-inch piece of peeled fresh ginger3 tablespoons Worcestershire sauce2 tablespoons Pick-a-Peppa sauce (optional)1/2 cup olive oil1/2 cup low-sodium soy sauce 1/2 cup freshly squeezed lime juice1 cup freshly squeezed orange juice1 cup white vinegar16 skinless chicken drumsticks6 boneless chicken breasts, cut into large chunks1/4 cup extra-virgen olive oilPlace the chiles, onions, thyme, garlic, allspice, sugar, black pepper, salt, cinnamon, nutmeg, and ginger in a large food processor or blender and puree until fairly smooth. 16 skinless chicken drumsticks
Homestyle Jerk Chicken

Homestyle Jerk Chicken

Nigella has suggested using breast meat for this particular recipe, however, I only had drumsticks in my refrigerator so I made an executive decision
Chicken Drumsticks in Dijon Mustard Sauce with Bacon and Mushrooms

Chicken Drumsticks in Dijon Mustard Sauce with Bacon and Mushrooms

cover chicken pieces (drumsticks) with marinade paste, set aside. The sauce tasted amazing, all the flavours melted together, it was impossible to distinguish between individual flavours, intense flavour penetrated through all layers of drumsticks and made chicken meat very succulent