Leek

Leek

  • 31 Recipes
Chicken Mushroom Soup with Leek // Грибной суп с курицей и луком-пореем

Chicken Mushroom Soup with Leek // Грибной суп с курицей и луком-пореем

Chicken Mushroom Soup with Leek Print Author. 5 lb mixed mushrooms, cleaned and chopped 3-4 oz celery, finely chopped 3 leeks, white and light green part only, cut in half lengthwise and thinly sliced 4-5 oz carrot, peeled and chopped 3 sprigs thyme, leaves only 4 cups chicken stock 3-4 oz green peas, frozen is fine 1 bay leave ½ cup heavy cream salt, pepper, to taste chives, for garnish, optional crumbled goat cheese, for garnish, optional Instructions In a dutch oven, over a medium-high heat, warm vegetable oil until hot but not smoking. At that point add the celery, leek and carrots and cook stirring occasionally for about 10 minutes. 3 leeks
Tuscan Tomato, Leek and Bread Soup

Tuscan Tomato, Leek and Bread Soup

Slice the leeks lengthwise and rinse under cool, running water. While leeks and mushrooms are cooking, purée the tomatoes in a food processor or blender
Leek & potato soup (with gratin)

Leek & potato soup (with gratin)

Leek and potato soup is probably one of the soups out there that everybody loves. From my perspective its easy to understand why - the gentle onion flavour of leeks provides a wonder element to alot of dishes and in soups is quite unmistakable
Mushroom Leek Soup

Mushroom Leek Soup

add leeks, garlic and mushrooms. 3 large leeks, diced. In a large soup pot, melt butter. Saute about 7-10 minutes or until tender
Potato, Leek, and Sausage Soup

Potato, Leek, and Sausage Soup

Potato Leek Soup. Prepare the leeks. Cut off the very end of the white part of the leek. After rising, slice up the leek
Bacon Leek Potato Soup

Bacon Leek Potato Soup

The combination of bacon, leeks and Potatoes are just the thing on this chilly day here, so I know you will want to cook this one up in your kitchen and enjoy a warm loaf of bread to go with it
Potato Leek Soup!!!

Potato Leek Soup!!!

Add the sliced potatoes, leeks, onions, and garlic. potatoes – peeled and sliced2 large leeks – cleaned and chopped15 cloves of garlic – chopped1 large onion – slicedHealthy handful of Italian parsley - chopped12 cups of chicken brothJuice of 1 lemonDashes of saltDashes of black pepperOlive oil
Vegetable Soup with Barley and Leeks

Vegetable Soup with Barley and Leeks

In a large soup pot , heat oil and saute onions, garlic , carrots, celery , leeks and potatoes. 1 leek , sliced thinly. 1 leek , sliced thinly
Yorkshire Leek & Onion Soup

Yorkshire Leek & Onion Soup

This is a simple alternative to that French classic, using fresh leeks and onions harvested from the garden
Leek ‘n’ lentil soup

Leek ‘n’ lentil soup

Stir in the lentils, potato, garlic and coriander and continue to sauté until the leeks soften. 350 g trimmed leeks, white part only. Slice the leeks in half lengthwise, then into thin slices across (about 4 mm). Melt the butter in a large, heavy-based saucepan and sauté the prepared leeks for 3 minutes, stirring. Transfer the cooked leek mixture to a food processor and puree with the cream, spring onions if using and parsley, reserving 2 tablespoons of the parsley for garnish. 350 g trimmed leeks, white part only
Leek, Pea and Mint Soup

Leek, Pea and Mint Soup

I just love the taste of leeks cooked in butter…adds another layer of taste to the uplifting combination of mint and peas
Mushroom and Leek Soup

Mushroom and Leek Soup

In a large pot over medium high heat, saute the mushrooms, onion and leeks in the butter until tender
Leeks With Creamy Wine Sauce

Leeks With Creamy Wine Sauce

Slice the leeks down the center and rinse under cold running water to remove all dirt and sand, being careful to get in between the leaves
Leek and Mushroom Sauce (Low Fat)

Leek and Mushroom Sauce (Low Fat)

Stir the mixture into the mushrooms and leeks. Add mushrooms and leeks and cook about 4 minutes, stirring, until the leeks are tender. 1 medium leek, thinly sliced crosswise (white part only)
Braised Leeks And Mushrooms

Braised Leeks And Mushrooms

Remove roots, outer leaves, and tops from leeks, leaving 6 inches of each leek. Add leeks and mushrooms, and saute 6 minutes or until the vegetables are lightly browned. Cover, reduce heat, and simmer 15 minutes or until leeks are tender. 6 leeks
Braised Pork with Leeks and Mushrooms

Braised Pork with Leeks and Mushrooms

Juicy, melt in your mouth, pork braised with leeks and mushrooms in a spiced tomato sauce. Add the leeks and mushrooms
Leeks Braised with Thyme

Leeks Braised with Thyme

Braised leeks are meltingly creamy with a delicate flavor that is wonderful alongside so many things
Leek Mashed Potatoes

Leek Mashed Potatoes

While the potatoes are cooking, slice the leeks into small pieces and thoroughly wash to remove any dirt