Mushrooms

Mushrooms

Chicken and Mushrooms in a Creamy White Wine Sauce

Chicken and Mushrooms in a Creamy White Wine Sauce

Pan fried chicken and mushrooms simmered in a simple, quick and easy creamy white wine Béchamel sauce on a Sunday night in front of trash TV while everyone is on their way home, ravishing in hunger, complaining they’re starving as if they haven’t eaten anything in their lives

Sausage, bean and mushroom casserole

Add the beans, mushrooms and bay leaves. 250 g button mushrooms, quartered. A tasty casserole that can be made up to two days in advance if stored in the fridge
Old-Fashioned Beef Stew with Mushrooms

Old-Fashioned Beef Stew with Mushrooms

Add the mushrooms. Add the mushrooms and simmer until heated through, 5 minutes. Heat 2 tablespoons oil in a Dutch oven over medium-high heat
Beef and mushroom stew with cheese scones

Beef and mushroom stew with cheese scones

If I were to make this again, I would not use as many mushrooms as it made the beef very dark. 150g wild mushrooms (I used ordinary mushrooms, and added much more than 150g). Add the mushrooms, carrot and garlic to continue to cook for a further 5 minutes. 150g wild mushrooms (I used ordinary mushrooms, and added much more than 150g)
Beef and Crimini Mushroom Stew

Beef and Crimini Mushroom Stew

Crimini mushrooms are probably my favorite mushroom and I look for excuses to add them to things. 1 cup cremini mushrooms, stemmed and sliced. 1 cup cremini mushrooms
Beef and Mushrooms Stew Recipe

Beef and Mushrooms Stew Recipe

Add the mushrooms, onions and tomatoes to the saucepan. Place steak in a medium-size bowl. sprinkle with flour and turn to coat
Beef, Leeks and Mushroom Stew

Beef, Leeks and Mushroom Stew

5-6 Ingredients 750 g stewing beef, cubed 4 strips rasher bacon, roughly chopped 150 g farmer’s brown mushrooms 100 g button mushrooms 2 leeks, roughly sliced 3 cups beef stock ½ cup red wine 1 bay leaf 2 red onions, quartered 6 cloves garlic, minced 1 tbsp flour salt freshly ground black pepper oil Instructions Season beef with salt. 100 g button mushrooms
Autumn Chicken and Mushroom Stew

Autumn Chicken and Mushroom Stew

Tender chicken with wine, mushrooms, garlic, and herbs. As I discovered, not all teenagers love mushrooms

Wild Mushroom Stew with Gremolata

To prepare stew, combine mushrooms and 1 tablespoon oil in a single layer on a jelly roll pan. Bake mushrooms at 450° for 30 minutes, stirring once. quartered shiitake mushrooms (about 8 ounces). quartered cremini mushrooms (about 8 ounces). (8-ounce) package button mushrooms, quartered
Mom's Mushroom Stew Upstate New York Style Recipe

Mom's Mushroom Stew Upstate New York Style Recipe

2 pounds of sliced fresh mushrooms2 cans crushed tomatoes 28 ounce size or 4 pounds plum tomatoes crushed in a blender1/4 chopped fresh basil leaves1 teaspoon oregano1/2 cup Burgundy wine or more if you like as it gets thicker use water if you do not like wine flavor2 teaspoons sugar4 cloves finely minced garlic + 1 teaspoon garlic powder2 or 3 chopped Italianalle green peppers or bell2 pounds boneless pork, veal or beef cubed (we always used pork) and in a pinch grandma used chicken1/2 teaspoon or more red pepper flakes to tastesalt and pepper to taste1/2 cup finely minced celery1/2 cup finely mince onions (optional)Optional. 2 pounds of sliced fresh mushrooms