Meanwhile, cook the pasta to al dente. Stir the pasta and water or broth into the eggplant sauce. 1 bag Maesti Pastai Penne*. Reserve 1/2 cup of the pasta water or use 1/2 cup of chicken broth. 1 bag Maesti Pastai Penne*
This seafood pasta is one of the quickest and easiest pasta recipes I have ever done. Now, I would always stock on frozen mixed seafood and a can of chunky tomato sauce so that I can easily make this seafood pasta, a quick fix for when the craving for seafood hits
Serve sauce over pasta. Cook pasta for 8 to 10 minutes, or until al dente. In a large saucepan, heat 2 tablespoons of the olive oil with the garlic and shallots over medium heat
Well, as to the pasta, that will have to wait for another day. In the photo above is the pasta that we made at my Rome Cooking class (above), it's called cavatelli ("little hollows" or hot dog bun for short)
I have made this artichoke hearts and caper pasta sauce before and absolutely loved it. No worries, the pasta was great without them, but I included them in the recipe below because I do really believe they add an element to this dish
I guess you could say that it was meant to be, because I had some anchovies leftover from making caesar dressing (see recipe here), when I happened to stumble upon an anchovy pasta recipe in an old cookbook that I was flipping through
Who doesn't love a hearty bowl of pasta for dinner. There's a pasta dish out there to please nearly every taste because there are infinite combinations of ingredients and types of pasta, ranging from the super-healthy to the sinfully indulgent
Lightly stir pasta into bean mixture. Heat 1/8 cup olive oil in a large(large enough to cook pasta, as well) nonreactive pot over medium high heat. Using same pot, cook pasta in boiling salted water 5 minutes. Add spinach and cook another 5 minutes, or until pasta is al dente. 3/4 lb penne or 3/4 lb other penne pasta
Return the water to the stove, bring to boil, and add the pasta and cook until done. While the pasta is cooking, put the oil and garlic in a medium saute pan, turn the heat to medium, and cook until the garlic becomes colored a light, golden brown
While the water for pasta is heating, put the olive oil in a frying pan and put the clove of garlic and when it changes color take it off (this is the part for garlic lover), put the chopped anchovy fillets (or anchovy cream), cook gently till they are almost melted
In a heavy-based frying pan heat the 3 tablespoons of oil, then gently cook the mushrooms, onion, and bacon for about 10 minutes, stirring them around occasionally
