Pork

Pork

Chicken Schnitzel ala Holstein

Chicken Schnitzel ala Holstein

This recipe truly was made in about 15 minutes. That does not mean it was just thrown together. I worked a full day and got home roughly at 6pm
Grilled Fig & Onion Glazed Pork Tenderloin

Grilled Fig & Onion Glazed Pork Tenderloin

And use it to smother a pork tenderloin that's been stuffed with Brie cheese and a bit of the glaze. Fig and Onion Glazed Pork Tenderloin Stuffed with Brie Cheese
Pork Tenderloin w/ Fresh Fig Balsamic Sauce

Pork Tenderloin w/ Fresh Fig Balsamic Sauce

I got some fresh figs at the store about a week ago and I wasn’t sure what to do with them so I decided to make up a sauce to adorn some pork tenderloin
Marinated Pork and Red Onion Kebabs

Marinated Pork and Red Onion Kebabs

Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer. Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes. 1 1/2 lbs pork tenderloins, 16 pieces
Chimichurri Pork Tenderloin

Chimichurri Pork Tenderloin

This marinade is great on pork, chicken, beef and would also work with tuna, halibut or swordfish. When I make it with pork tenderloin, I cut the tenderloin into steak tip size chunks
Pork Tenderloin With Chimichurri

Pork Tenderloin With Chimichurri

Remove pork from marinade & wipe off any excess. Reserve 1/2 cup of the chimichurri to serve with the pork & pour the remaining into a ziploc bag with the pork tenderloins. 2 (1 lb) pork tenderloins, trimmed of excess fat & patted dry (about 1 pound each)
Pork Roast Provencale

Pork Roast Provencale

2 1/2 lbs pork roast. Cut tiny slits in the roast and push in some garlic. Place roast in small oven cooking bag

Curried Pork with Rice . $4.85

Pork Curry Stew – The Simple Version. One of my purchases was a pork loin, and luckily, a craving for curry, a well stocked pantry, and inspiration from Grace Parisi of Food & Wine saved me
Pork Braciole

Pork Braciole

I found a Giada deLaurentiis recipe on the FoodNetwork website and adapted it to the pork. Since pork isn't generally as flavorful as beef, I added some fresh basil to the filling and a little more garlic
Stuffed Pork Braciole

Stuffed Pork Braciole

To stuff the Pork. Starting at one end roll the pork until sealed and place three toothpicks in pork so that is doesn't come unrolled while cooking
Hidden Liver Meatloaf & Simple Gravy

Hidden Liver Meatloaf & Simple Gravy

The liver in the meatloaf along with the ground beef, pork and bacon was delicious. Transfer the liver to a mixing bowl along with the ground pork and beef, and use the food processor to grind up the bacon
Pork loin with dried prunes and pancetta

Pork loin with dried prunes and pancetta

I used them to roast a pork loin and make an arista, one of my signature dishes. Pork and prunes is a long time tested and approved match which is always welcomed by everyone, even by the most doubtful and by those who do not tend to mix fruit and meat together, my mum to name one

Authentic German Schnitzel Recipe

Lay the pork or veal chops out on a countertop between two layers of plastic wrap. Trim meat of any unwanted fat (if desired)
Sweet and Sour Pork

Sweet and Sour Pork

The batter should be liquidy enough to coat the pork. Add the pork and stir gently to coat. Remove the pork with a slotted spoon and drain on a plate lined with paper towels
Sweet and Sour Pork Filipino Recipe

Sweet and Sour Pork Filipino Recipe

Sweet and sour is Filipino dish which may be cooked with pork or fish. For this post, I’ll show you how I make my sweet and sour pork Filipino dish
Grilling24x7

Grilling24x7

1. Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring