Pork

Curried Pork with Rice . $4.85

Pork Curry Stew – The Simple Version. One of my purchases was a pork loin, and luckily, a craving for curry, a well stocked pantry, and inspiration from Grace Parisi of Food & Wine saved me
Pork Braciole

Pork Braciole

I found a Giada deLaurentiis recipe on the FoodNetwork website and adapted it to the pork. Since pork isn't generally as flavorful as beef, I added some fresh basil to the filling and a little more garlic
Stuffed Pork Braciole

Stuffed Pork Braciole

To stuff the Pork. Starting at one end roll the pork until sealed and place three toothpicks in pork so that is doesn't come unrolled while cooking
Hidden Liver Meatloaf & Simple Gravy

Hidden Liver Meatloaf & Simple Gravy

The liver in the meatloaf along with the ground beef, pork and bacon was delicious. Transfer the liver to a mixing bowl along with the ground pork and beef, and use the food processor to grind up the bacon
Pork loin with dried prunes and pancetta

Pork loin with dried prunes and pancetta

I used them to roast a pork loin and make an arista, one of my signature dishes. Pork and prunes is a long time tested and approved match which is always welcomed by everyone, even by the most doubtful and by those who do not tend to mix fruit and meat together, my mum to name one

Authentic German Schnitzel Recipe

Lay the pork or veal chops out on a countertop between two layers of plastic wrap. Trim meat of any unwanted fat (if desired)
Sweet and Sour Pork

Sweet and Sour Pork

The batter should be liquidy enough to coat the pork. Add the pork and stir gently to coat. Remove the pork with a slotted spoon and drain on a plate lined with paper towels
Sweet and Sour Pork Filipino Recipe

Sweet and Sour Pork Filipino Recipe

Sweet and sour is Filipino dish which may be cooked with pork or fish. For this post, I’ll show you how I make my sweet and sour pork Filipino dish
Grilling24x7

Grilling24x7

1. Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring
Pork Lo Mein

Pork Lo Mein

Add cooked pork and linguine, tossing to coat. 12 oz package uncooked linguine2 tablespoons canola oil12 oz pork tenderloin, cut into thin strips1 cup chicken broth1/3 cup soy sauce4 tablespoons brown sugar2 tablespoons rice vinegar1 tablespoon sesame oil1/2 teaspoon ground black pepper1/2 teaspoon ground ginger2 tablespoons cornstarch1 cup onion, chopped2 cups cabbage, chopped1/2 cup green pepper, chopped5 white mushrooms, sliced2 small carrots, peeled and julienned2 garlic cloves, minced. In large skillet, heat oil and cook pork until no longer pink, about 4-5 minutes

Honey Garlic Dijon Pork Tenderloin Marinade

Season pork on all sides with salt and pepper, to taste. Place pork in a large zip-top plastic bag. Pour half of the marinade over the pork and toss to coat
Spicy Pork

Spicy Pork

The night Brutus was born, we were just getting settled into the recovery room (or whatever they call the room you stay in until they send you home) and he says, “I want Spicy Pork so bad
Spiced Elizabethan Pork and Fruit Casserole

Spiced Elizabethan Pork and Fruit Casserole

700 g boned pork leg, cubed. Heat the oil and gently fry the onion and garlic for 10 minutes. Toss the meat in the flour combined with the spices and seasoning and add to the onion