Salad

Salad

Marinated Vegetables With Feta

Marinated Vegetables With Feta

Preheat oven to 450°. Cut bell peppers in half lengthwise. remove seeds and membranes. Brush the outside of peppers lightly with a little olive oil and place, cut side down, on a baking sheet
Dill Potato Salad

Dill Potato Salad

Nothing says summer time like potato salad. Today's potato salad has russet potatoes, hard boiled eggs, dill pickles, dill, course dijion mustard, greek yogurt and mayo
Dill Potato Salad: A Summertime BBQ Classic

Dill Potato Salad: A Summertime BBQ Classic

Labor Day is just around the corner, and if you are like me, you are looking to celebrate with family and friends, and maybe even squeeze in one last BBQ or Potluck, complete with this dill potato salad, before the cold weather comes
Dill Potato Salad

Dill Potato Salad

Chris and I went to our friends Leah and PJ's house a while back for a BBQ, and Leah made this potato salad which has been stuck in my head ever since
Mustard Dill Potato Salad

Mustard Dill Potato Salad

Directions. Place the potatoes in a saucepan and cover with water. Cover and bring to a boil. cook until tender
Bacon Potato Salad

Bacon Potato Salad

Cook potatoes in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender
Dill Pickle Pasta Salad

Dill Pickle Pasta Salad

Boil pasta al dente according to package directions. Run under cold water to stop cooking. Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes

Lentil, Bean and Anchovy Salad

In advance you’ll need to put the beans in a saucepan with plenty of cold water to cover, then bring to the boil, boil for 2-3 minutes and remove them from the heat
Trio of roasted capsicums with garlic and anchovy paste

Trio of roasted capsicums with garlic and anchovy paste

A gondola on the Murray, 220pp. by Stefano de Pieri. ABC Books, Australia, 2001. Cooking on page 32. Australia’s free telephone counselling service, Lifeline, has a fund-raising book fair a couple of times every year
Roasted Peppers with Capers and  Anchovies

Roasted Peppers with Capers and Anchovies

My most favorite appetizer ever, it's got everything you need. fresh veggies, garlic, salty capers, olive oil topped on french bread and enjoyed in the sun with a glass of wine and good company
Classic Caesar Salad, with Anchovies

Classic Caesar Salad, with Anchovies

Who remembers how fancy it seemed having your Caesar Salad prepared table-side. Perhaps topped with a slice of salmon, chicken, shrimp, whatever, it all goes under the guise of Caesar Salad, though in my own mind, incorrectly so
ANCHOVY AND PICKLE SALAD

ANCHOVY AND PICKLE SALAD

A very easy salad for today. If you like anchovies and pickle, you will love this salad. It will not take us long to prepare our Anchovy and Pickle Salad
Russian Monday: Salad "Olivier" - Potato Salad

Russian Monday: Salad "Olivier" - Potato Salad

Even though in every Russian family Olivier salad is made in their own way with some secret ingredient, like grandma used to do it, let’s try to remember where this dish came from and give thanks to the Russian chef of French origin named Lucien Olivier who invented the salad any New Years table seems empty without