Sprouts

Sprouts

  • 23 Recipes
Kung Pao Brussels Sprouts

Kung Pao Brussels Sprouts

To prepare the Brussels sprouts. Trim the nubby ends and any discolored leaves off the Brussels sprouts, then cut the sprouts in half lengthwise
Honey Balsamic Roasted Brussels Sprouts

Honey Balsamic Roasted Brussels Sprouts

These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty
Caramelized Brussels Sprouts with Onion

Caramelized Brussels Sprouts with Onion

Delicious Caramelized Brussels Sprouts makes an amazing side dish for the holidays and beyond. As I was making caramelized onions for a steak last week, I thought why not try this with the sprouts
Italian Brussels Sprouts

Italian Brussels Sprouts

Toss sprouts with viniagrette. Trim fresh sprouts, quarter and steam 10 minutes. Or follow package directions
Caramelized Brussels Sprouts with a balsamic glaze

Caramelized Brussels Sprouts with a balsamic glaze

1 pound brussels sprouts. Add the sprouts, salt and pepper and toss around for about 5 minutes. Place pan in oven and cook for 30 minutes or until brussels sprouts start to brown on all sides, occasional toss them around in pan to cook all sides. 1 pound brussels sprouts
Roasted Brussels Sprouts and Garlic

Roasted Brussels Sprouts and Garlic

Rinse the brussels sprouts and trim the bottoms. Toss the brussels sprouts and garlic cloves with the olive oil, salt & pepper until they are well coated
Spicy and Sweet Brussels Sprouts

Spicy and Sweet Brussels Sprouts

Spicy and Sweet Brussels Sprouts – an explosion of tangy, sweet and zesty flavors. Speaking of gardens and veggies and heroes… one bite of these Spicy and Sweet Brussels Sprouts and you’ll be your family’s hero
Spicy and Sweet Brussels Sprouts

Spicy and Sweet Brussels Sprouts

1 ½ pounds Brussels Sprouts. For step by step directions please visit. 2 ½ tablespoons honey. 1 tablespoon Sriracha sauce
Pan Roasted Brussels Sprouts and Leeks

Pan Roasted Brussels Sprouts and Leeks

That’s the case with these Pan Roasted Brussels Sprouts and Leeks with Ginger. Pan or oven roasted, brussels sprouts develop a wonderfully nutty character and the sliced leeks turn into an almost creamy texture
Roasted Brussels Sprouts with Mushrooms

Roasted Brussels Sprouts with Mushrooms

I LOVE Brussels Sprouts.   For the most part, people cook Brussels Sprouts to death.   It was the cool thing to do… you know… to overcook Brussels Sprouts