Stuffed Pork

Stuffed Pork

  • 17 Recipes
Pork Tenderloin Stuffed with Mushrooms, Nuts!

Pork Tenderloin Stuffed with Mushrooms, Nuts!

Pork Tenderloin Stuffed with Mushrooms. I love stuffing pork tenderloins. The pork. Spoon over the pork. 14oz (420gr) pork tenderloin1/2 cup chopped mushrooms, about 1oz (30gr)2 shallots, finely chopped2 slices dry-cured ham, such as Prosciutto, chopped8 – 12 fresh sage leaves, chopped1/4 cup walnuts, finely chopped1 tbs olive oil1/2 tsp paprika1 tsp Herbes de Provence1 tbs olive oil1 tbs sherry. Butterfly pork tenderloin – cut it in half lengthwise leaving 1/4 inch intact along the edge, so that you can open it like a book. Spread mushroom mixture on one side of pork about 1/8 inch from the edge. Cut five 6 inch lengths of string and wrap around pork and tie every 2 inches – making certain that you do one as close to each end as possible. Place pork in a roasting pan and roast in 400F (200C) oven for 25 minutes. 14oz (420gr) pork tenderloin
Apple Stuffed Pork Tenderloin

Apple Stuffed Pork Tenderloin

2 – 3 pound pork tenderloin, trimmed of fat. 3 pound pork tenderloin, trimmed of fat. Apple StuffedPork Tenderloin
Stuffed Pork Tenderloin with Red Wine Sauce

Stuffed Pork Tenderloin with Red Wine Sauce

These stuffedpork tenderloins were extremely juicy and the red wine sauce was really delicious. While the pork is baking prepare the rub by mixing all the ingredients in a bowl
Stuffed Pork Tenderloin

Stuffed Pork Tenderloin

Place pork tenderloin on a work surface. Bake in the preheated oven until pork is no longer pink in the center, 25 to 30 minutes