Thighs

Thighs

  • 49 Recipes
marinated grilled chicken

marinated grilled chicken

Ask Sticky to make something on the stove and he looks at me like I am speaking a foreign language. Suggest we grill for dinner and the man instantly has the giant tongs in one hand and a beer in the other
Yogurt Marinated Chicken

Yogurt Marinated Chicken

Yogurt Marinated ChickenYogurt Marinated Chicken – chicken breasts marinated in a blend of yogurt, lemon juice, and Greek seasonings
Grilled Chicken Thighs with Singapore-Style Sauce

Grilled Chicken Thighs with Singapore-Style Sauce

Move the thighs to the indirect-heat space. 6 bone-in chicken thighs (about 2-1/4 lbs total), skin removed. About 3 minutes before the chicken is done, brush the thighs with the sauce. Thighs Beginning to Grill After the 1st TurnReady to BasteBasted Thighs. Grilled Chicken Thighs with Singapore-Style Sauce 4-5 small red or orange serrano chiles (or other hot chiles), coarsely chopped (seeded for less heat). 6 bone-in chicken thighs (about 2-1/4 lbs total), skin removed
Grilled Chicken Thighs with Chile Herb Sauce

Grilled Chicken Thighs with Chile Herb Sauce

Grilled Chicken Thighs with Chile Herb SauceGrilled Chicken Thighs with Chile Herb Sauce – chicken thighs marinated in a blend of garlic, spices and lime juice
Grilled Honey Mustard Chicken

Grilled Honey Mustard Chicken

Mix together Dijon, Honey, Soy Sauce and Lemon juice. Remove 3 tablespoons of the Honey Mustard Sauce and set aside
Asian Mustard Chicken Thighs

Asian Mustard Chicken Thighs

INGREDIENTS4 bone-in chicken thighs1/2 cup Dijon mustard1/2 cup soy sauce2 tablespoons extra virgin olive oil5 cloves garlic, mincedINSTRUCTIONS1
Honey Soy Grilled Chicken Thighs ~ Potluck Sunday

Honey Soy Grilled Chicken Thighs ~ Potluck Sunday

Honey Soy Grilled Chicken Thighs. on chicken thighs. 3 - pounds skin on chicken thighs. Add the chicken thighs and marinate at least 4 hours in the refrigerator (This can also be done in a gallon size zip lock bag)
Jerk Chicken

Jerk Chicken

Jerk Chicken is a heavily spiced grilled chicken that originated in Jamaica, the word came from the cooking style “Jerk” where meat is dry rubbed or wet marinated with a Jerk Spice
Roasted chicken thighs

Roasted chicken thighs

Roasted chicken thighs with herbs. For all of you students out there. this is such an easy yet delicious way to eat chicken
Grilled Jerk Chicken with Spicy White Barbeque Sauce

Grilled Jerk Chicken with Spicy White Barbeque Sauce

I decided to use chicken thighs because I love how they handle all these spices. 8 bone-in, skin-on, chicken thighs2 scotch bonnet or habanero pepper (wear gloves if possible when handling)2 jalapeno pepper2 Serrano peppers1/2 tbsp. Baste chicken with spicy white barbeque sauce and grill another 30-40 minutes, until chicken thighs reach a temperature of 170 degrees
Filipino Chicken Barbecue

Filipino Chicken Barbecue

3 lbs boneless, skinless chicken thighs, cut into about 2-inch strips ½ cup soy sauce ¾ cup white vinegar ¾ cup 7-Up or Sprite ½ cup Jufran, Filipino banana ketchup - or regular ketchup 1/8 teaspoon sesame oil Juice from one whole lime 8-10 cloves garlic, minced 1 teaspoon salt ¼ teaspoon pepper Wooden skewers, soaked in water 30 minutes before grillingInstructions. Related 3 lbs boneless, skinless chicken thighs, cut into about
Mexican Honey-Lime Grilled Chicken

Mexican Honey-Lime Grilled Chicken

But thighs or legs. I loved the sweet and spicy sauce, but just wasn’t happy with the meat, so I decided to give it another go with boneless, skinless chicken thighs
All-Star Chicken & Marinade

All-Star Chicken & Marinade

I’d concocted this marinade for chicken a month or so ago and we just fell in love with it so I figured it would be great if we marinated chicken thighs in it, grilled them up and made super simple chicken sandwiches
Garlic Beer Marinated Chicken

Garlic Beer Marinated Chicken

I still had some beer in the fridge from the Beer-B-Q chicken we made for Labor Day, so I decided to try another beer marinated chicken