Vegetables

Vegetables

  • 28 Recipes
Marinated Red Bell Peppers

Marinated Red Bell Peppers

I am a sucker for anything pickled or preserved, and I'm a sucker for my grandmother's cooking She serves these marinated red peppers at dinner nearly every night
Roasted (and Herb Marinated) Garlic

Roasted (and Herb Marinated) Garlic

Roasted (and Herb Marinated) Garlic. I am re-posting this from the archives, with some changes. Last weekend we had our home smelling of roasted garlic, olive oil and rosemary
Roasted Pepper Salad with Kalamata Olives & Fresh Herbs

Roasted Pepper Salad with Kalamata Olives & Fresh Herbs

One evening you’re drinking your weight in champagne (or whatever your New Years Eve poison of choice may be), and a few hours later you’re expected to go cold turkey- eat nothing but steamed vegetables and kale smoothies, whip into shape like a high performance athlete, single minded in your pursuit of six-back abs and Rihanna thighs
roasted and marinated eggplants with herbs

roasted and marinated eggplants with herbs

For more ways to cook vegetables, click here. I haven’t given much love to eggplants on the blog yet, as it only contains one single recipe within its pages
Marinated Piquillo Peppers

Marinated Piquillo Peppers

Marinated Piquillo peppers. So easy to prepare, but the real key is getting top quality roasted peppers
Roasted Beets in Gingered Syrup

Roasted Beets in Gingered Syrup

Preheat the oven to 325°. Put the beets in a large roasting pan. Drizzle with the oil and sprinkle with pepper
Marinated Peppers

Marinated Peppers

I love making home-made Roasted Peppers, especially for use as an Antipasto dish. Unfortunately, the process can be a bit time-consuming, especially peeling off the skins afterwards as this can be really fiddly
Roasted peppers and a cheese toastie

Roasted peppers and a cheese toastie

I love Laurie Colwin’s down to earth, witty and friendly style, this is a matter of fact. I already told you about her in an old post about a potato, porcini and chestnut soup
Mediterranean Roasted Tri-Color Bell Pepper Salad

Mediterranean Roasted Tri-Color Bell Pepper Salad

BROIL the bell pepper halves for about 10 minutes or until the skin is blistered and blackened. Place the bell peppers in a clean paper bag, seal bag and allow peppers to "sweat" for 10 minutes
Marinated Roasted Vegetable Antipasto

Marinated Roasted Vegetable Antipasto

Arrange vegetables on a baking sheet and brush both sides. When vegetables are cool enough to handle begin layering using a springform pan that has a sheet of parchment paper on the bottom
Italian Marinated Vegetables

Italian Marinated Vegetables

Steam all veggies except the mushroom for 8 minutes. Add the mushroom and continue steaming for 2 more minutes
Roasted Bell Peppers

Roasted Bell Peppers

Preheat oven to 350. Rinse out a large roasting pan and leave the moisture in the pan. Wash the peppers, leave the moisture on them and place in the roasting pan
Marinated Roasted Red Peppers

Marinated Roasted Red Peppers

Lay peppers on their sides on racks of gas burners and turn flames on moderately high. Roast, turning frequently with tongs, until skins are blackened, 5 to 8 minutes
Provencal Vegetable Tians

Provencal Vegetable Tians

We enjoyed many recipes in Provence with fresh vegetables. You'll be alternately layering the vegetables in a concentric circle, flat in the dish
Roasted Vegetables

Roasted Vegetables

Scatter vegetables on a large sheet pan. Before serving, toss roasted vegetables with pecan and cranberries
Cauliflower Sweet chilli bites

Cauliflower Sweet chilli bites

This is my version of buffalo wings, except its actually good for you, not fried in fat and doesn’t burn the bejesus out of your mouth
Tenders Pepperonata

Tenders Pepperonata

Cook, stirring occasionally, until vegetables are slightly softened, about 3 minutes. Cook until chicken is done and vegetables are crisp and tender, 3-4 minutes