Lets hop into the yummy recipe. Chicken Roast is a very easy healthy dish with little oil. No onions tomatoes the gravy is just a combo of masala powders and the flavor is so good
Preparation time. 10 minutes ( includes pressure cooking step)Cooking time. 15-20 minutesIngredients1 cup Basmathi Rice 1 cup Rajma/Kidney beans1 onion1 ½ tomatoes¼ tsp ginger-garlic pasteFistful coriander leavesFew mint leaves1 tsp chilli powder1tsp coriander powder ¾ tsp Briyani masala (I used sakthi masala’s powder, it can be replaced with garam masala)1 clove1 cardamomSmall piece of cinnamon stickHow to make itSoak the kidney beans with enough of water over night
Adapting the recipe from Beth Hensperger's Bread Lover's Bread Machine Cookbook, I made the dough for the naan in my bread machine and stuffed it with mashed potatoes and spinach
Eggplant Curry or Baigan CurryThis recipe is for eggplant lovers. IngredientsEggplant - 3 -4 medium sizedTomato puree - 1 cupCurd or yogurt - 1/2 cupGreen pepper (shimla mirch)Oil - as requiredGreen chili - chopped to tasteGinger - grated to taste Mustard seeds - 1/2 tspAjwain seeds- 1/2 tspDry Red chilli - 2 Red chili powder Turmeric powder Garam Masala - 2 tspSalt - to tasteCorriander leaves - to garnish The recipe is very simple yet great taste is guaranteed
Enjoy these yummy Kofta's on their own as appetizers with some ketchup & green chutney. Lauki Kofta Curry is a delicious Indian gravy dish which mainly comprises of two parts - Gravy made from onion tomato base & dumplings made from mixture of Bottle gourd, gram flour & flavored with spices
Ingredients2 pounds of chicken, cut into medium pieces (I used thighs - skinless but with bone in)2 tablespoons of curd 2 medium onions - roughly chopped2 medium tomatoes - roughly chopped7 to 9 flakes of garlic - finely chopped1 teaspoon - ginger paste3 tablespoons of tomato ketchup1 teaspoon chilli powder1/2 teaspoon turmeric powder1 teaspoon dhania jeera powder1 teaspoon garam masala powder2 tablespoons of oilsalt to tastechopped cilantro for garnishMethodMarinate the chicken in curd, salt and turmeric powder and keep aside for 1 hour
I haven't been able to achieve a crispy crust without baking the pizza directly on my pizza stone, but even then, haven't been completely happy with the outcome of the many recipes I've tried
I made Hard Boiled Eggs Masala last week to eat with the Naan Bread from my previous MJ's post. As usual, I have increased the spices and since it was only for my hubby and myself, I have added more chilli powder for added kick
And so it is, after heaps of persuasion and procrastination (and as part of my perpetual attempt to be more like my notable friend Deena Sami) I’ve set up a food blog
My H doesn't like this @ all cos he s not a big fan of tomatoes. Instead the author of this recipe has added dahlia and cashews to get the creamy consistency ,the ultimate curry
I also normally try to avoid xantham gum for my ratio rally posts, but I decided to include it in this recipe for some added structure since I've had difficulty with breads in the past
