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german

german

  • 13 Recipes
OMI'S GERMAN PANCAKES

OMI'S GERMAN PANCAKES

Americans like their fluffy pancakes, but I grew up with thin, crispy German pancakes, and cannot get used to thick, doughy ones
German Rotkohl (Red Cabbage)

German Rotkohl (Red Cabbage)

Rotkohl is a German side dish, and it means “red cabbage. ” The way it is prepared creates a flavorful, healthy vegetable side that you won’t be able to get enough of
Spezi (German Orange Cola)

Spezi (German Orange Cola)

In each glass, mix equal parts orange soda and cola. Squeeze the juice of one lemon wedge into each glass
Kapuscinski German Potato Salad

Kapuscinski German Potato Salad

boil potatoes, peel and cube. Dice raw bacon and fry in large skillet until browned. remove bacon bits. saute onions in bacon grease until soft
German Seven Herb Soup

German Seven Herb Soup

In Germany, the Thursday before Easter is called Gründonnerstag, or Green Thursday. While German word grün does mean “green,” the grün in Gründonnerstag actually comes from an ancient German word, greinen, meaning “to cry or moan
German Potato Casserole

German Potato Casserole

Recipe adapted from kraftrecipes. com. 1 can (10-3/4 oz. ) condensed cream of potato soup. 1-1/2 cups sour cream
Tangy German Potato Salad

Tangy German Potato Salad

Peel potatoes. place in a large saucepan and cover with water. Bring to a boil. Reduce heat. cover and cook for 30-40 minutes or until tender but firm
German Potato Salad

German Potato Salad

While I love a good Americanized potato salad, I also love German potato salad, and not talking about the kind you can buy in the can
German Pancakes

German Pancakes

This morning Derek and I were feeling pretty reminiscent about Idaho and so I decided to fix us some "oven pancakes", as Derek's mom likes to call them
German Potato Salad

German Potato Salad

Here's another German deli staple--potato salad with a warm bacon-flavored vinaigrette. Unlike the typical American-style potato salads, the German variety doesn't use any mayonnaise nor is it generally served chilled--typically, it's served warm