satya
mauritian cuisine

mauritian cuisine

  • 24 Recipes
Veganlovlie’s Plantain & Whole Yellow Peas Curry

Veganlovlie’s Plantain & Whole Yellow Peas Curry

I’m seeing things like Mauritiancuisine for the first time. Unfortunately I haven’t been able to find any vegan Mauritian food, but as it happens the Mauritian vegan blogger Teenuja of Veganlovlie is contributing a recipe on Vegan Miam for one of her favorite Mauritian curries

5 reasons to visit Mauritus

We’ve stuck so far to UK holidays with our kiddos – there are so many amazing and beautiful place on our own island that we’ve yet to explore
Through the ages, the Prophecy told us that the Spice will Rise!

Through the ages, the Prophecy told us that the Spice will Rise!

Pumpkin Spice - two words that now quintessentially bring up the amber and golden warm hues of Autumn, if not another name for the season itself, with pumpkin-flavoured drinks, snacks and even home decor items - candles, potpourri, fragrance diffusers, you name it - sprouting at every street corner
Bringing out the "Kitch" in Risotto

Bringing out the "Kitch" in Risotto

While I have blogged about what the Mauritiancuisine is like before, it is always an enchantment to hear about your home country from the perspective of a foreigner
Vegan Jackfruit Spicy Szechuan Dan Dan Noodles

Vegan Jackfruit Spicy Szechuan Dan Dan Noodles

Because unripe jackfruit has a meat-like taste, it is used in curry dishes with spices, in Bihar, Jharkhand, Sri Lankan, Andhran, eastern Indian (Bengali) and (Odisha) and Keralan cuisines
Salmagundi Cookbook Review and Bavarian-Style Kartoffelsalat

Salmagundi Cookbook Review and Bavarian-Style Kartoffelsalat

Italian Green Bean Salad, Salad-e-Shirazi, Mauritian Palm Heart Salad, Bok L’Hong. Salmagundi. A Celebration of Salads from Around the World, written by Sally Butcher, is a collection of 150 salad recipes with flavors from all over the world
Dholpuris – My favorite street food!

Dholpuris – My favorite street food!

They are mauritian flatbreads and are sold at every street corner. Mauritians eat their dholpuris for lunch, dinner or as a snack and they are very filling even though the condiments inside are very sparse
Mauritian Chicken Daube

Mauritian Chicken Daube

Although a daube is traditionally a French stew made with beef, wine and vegetables, this adaptation has become just as much a traditional Mauritian dish
Vegetable Fried Rice | Low-fat + Vegan

Vegetable Fried Rice | Low-fat + Vegan

So, I started labelling them, English with Creole (Mauritian dialect)/French translation. You've already seen his comfort cuisine with this 30-minute butter bean curry and his mouthwatering stir fried spaghetti