I absolutely loved this soup. I wasn't sure what to think about dill, and I'd never cooked a leek before, so I was a little unsure, but it turned out so delicious
Had to repost this one of my fave summer dishes. This is a great chilled summertime soup I remember my grandma and mother used to make, but I am making a healthier version, I love this soup on a warm summer day
The first time I tried this Russian-style eggplant spread from my mom-in-law, I was hooked, that I had to ask for its name– “Ikra” or poor man’s caviar or eggplant spread
Russians love potatoes and this is the season to experiment with fresh harvest recipes. This week we’re sharing a simple recipe for Russian pan fried potatoes and mushrooms
Place the potatoes and carrots into a medium saucepan, cover with cold water, and gently boil over medium heat until tender, about 30 minutes for the potato and 20 minutes for the carrots
Wash tomatoes and gherkins and place in a large, heavy glass jar. Add long pepper, garlic, bay leaves, peppercorns, coriander seeds, dill, and celery leaves