Chicken

Chicken

  • 8 Recipes
Chettinad Chicken Masala

Chettinad Chicken Masala

I wanted to make something spicy, and not too rich or fatty, so chettinad chicken was the obvious choice
Chilli Chicken Dry

Chilli Chicken Dry

Chilli Chicken is one of the most popular Indo-chinese appetizers. As the name goes this is a spicy appetizer where marinated chicken is deep fried to get a crispy texture
Chilli Chicken

Chilli Chicken

Clean and joint the chicken. Put the chicken in a pan. Cook till the chicken is tender in a slow fire and make it dry
Chilli Chicken 65 Recipe

Chilli Chicken 65 Recipe

Marinate chicken pieces with garlic powder, ginger powder, red chilly powder, green chilly paste, spice masala powder, ajinomoto, red food color, salt, groundnut oil, vinegar and lemon juice
Chicken Chaap ( Chicken in a rich-aromatic gravy)

Chicken Chaap ( Chicken in a rich-aromatic gravy)

Today I am going to share again a recipe of chicken preparation called "Chicken Chanp or Chaap".   Chicken Chap is a Mughlai dish and this Awadhi cuisine introduced to Bengali by the Nawabs of Bengal in the early eighteenth century