Soups and Stews

Soups and Stews

Pinto Bean Soup

Pinto Bean Soup

Pressure cooking it on high and low heat creates the prefect beans that could be used not only for soups but  also in  other recipes that require pinto beans, I would opt for pressure cooked beans verses a store bought can of pinto beans any time
Mexican Fiesta Soup

Mexican Fiesta Soup

Ingredients1 cup chunky salsa 1 can (15 oz) black beans, drained and rinsed 1 cup frozen corn 1 cup cooked chicken or turkey, cut into chunks or shredded 1 cup chicken broth Sour CreamInstructionsIn a large saucepan, combine salsa, beans, corn, chicken or turkey and broth. Reduce heat and simmer 5 minutes
Poblano Chicken Chowder

Poblano Chicken Chowder

I’m not sure if it was due to years of my begging, but they eventually came out with a cookbook and this recipe was included
Poblano Chicken Chowder

Poblano Chicken Chowder

Add the carrots, onions, celery, garlic, poblano peppers, salt, white pepper, cumin, and thyme. Stir in the chicken and cook, stirring frequently, until the chowder is thick and the chicken is heated through
Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder

Sauté hash browns and chicken until chicken is no longer pink. Add evaporated milk, whole milk, salt and pepper to skillet
Mexican Chicken Poblano Chowder

Mexican Chicken Poblano Chowder

You might recall my mentioning in a recent post that our neighbors used to get together for wine and food pairing parties