My favorites

My favorites

  • 34 Recipes
My favorites
RAS MALAI - CELEBRATING MY FIRST BLOG BABY BIRTHDAY

RAS MALAI - CELEBRATING MY FIRST BLOG BABY BIRTHDAY

Hello my dear friends and readers, today am really very happy to write the post, yes. The day is more special to me as my blog baby turned one year old today and very happy to share my happiness with you all…Still I can’t believe the one year has flown so fast in a healthy way…   CELEBRATING MY FIRST BLOG BABY BIRTHDAY WITH U ALL
METHU VADA/URAD DAL VADA

METHU VADA/URAD DAL VADA

Hi friends, I already told you that guests are in my home. My mom asked me to prepare methu vada (urad dal vada) for kids
COCONUT CHUTNEY

COCONUT CHUTNEY

 My mom used to grind this coconut chutney in Stone and Muller (we called AMMI in tamil), its taste entirely different from mixie grinding
Sambar - Saravana Bhavan style

Sambar - Saravana Bhavan style

Even though I make good sambar according to my family for idlis and dosas , I felt a wee bit disappointed
BAKED POTATO TOPPED WITH GARLIC

BAKED POTATO TOPPED WITH GARLIC

Nowadays, I couldn't update my space everyday coz of the major power cut. but still I try my level best
PROTEIN BIRIYANI/RICE

PROTEIN BIRIYANI/RICE

YUMMY AND TASTY PROTEIN BIRIYANI. Hi, today i came with biriyani. Yes. But not with vegetable its full of beans (butter and soya beans)
COCONUT CORIANDER CHUTNEY

COCONUT CORIANDER CHUTNEY

I learnt this yummy and flavorful chutney from my aunt.  YUMMY AND FLAVORFUL CHUTNEY. Hi friends, Hope all you enjoyed the weekend
RAW GARLIC CHUTNEY/DIP

RAW GARLIC CHUTNEY/DIP

HOT N SPICY AND YUMMY CHUTNEY. QUICK RECIPE CARDCHECK OUT MY OTHER CHUTNEY RECIPES ON RECIPE INDEX 1 T
TAWA PULAO

TAWA PULAO

Well, I have never been to Mumbai nor tasted the pulao but I heard the pulao in TV shows and got inspired to try on my hands and referred many sites to do it and I proceed it with some alterations
POTATO TOMATO CURRY

POTATO TOMATO CURRY

YUMMY LUNCH IS READY FOR U WITH POTATO TOMATO CURRY. Hi friends,WISH U VERY HAPPY CHRISTMAS TO U ALL. Today, I posting very simple yet delicious curry with the combo of Potato and tomato
SPICY POTATO FRIED RICE

SPICY POTATO FRIED RICE

Hi, Today i came with somewhat interesting recipe. That is spicy potato fried rice. Yes. Usually we use potatoes to make samosa, cutlet and kurma etc
CHOLE MASALA GRAVY I CHANA GRAVY I WHITE CHICKPEAS GRAVY

CHOLE MASALA GRAVY I CHANA GRAVY I WHITE CHICKPEAS GRAVY

CategoryGraviesRegionalIndia Preparation Time 5 Minutes (if chickpeas soaked)Cooking Time20 MinutesServings5-6INGREDIENTS Oil – 1 Tbsp Cinnamon – 1” inch piece -1 Cloves – 2 Green Cardamom – 1 openCumin seeds – 1 Tsp Onion – 2 Chopped finelyGarlic – 15 crushed or Ginger-garlic Paste – 2 Tsp Tomato Puree – ½ Cup Mint leaves – One handful Turmeric powder – ¼ TspRed chilli powder – 1 ½ TspCoriander powder – 1 Tsp Garam masala powder – 1 Tsp Salt – To taste White Chickpeas (Soaked overnight and boiled) – 1 Cup Rice Cream – 3 Tbsp (1 Tbsp of rice flour + 2 Tbsp of water or more to get creamy consistency)Coriander leaves – 2 TbspMETHOD Heat oil in a pan adds cinnamon stick, cloves and green cardamom (Don’t put unopened cardamom it will burst so open the shell and put it in oil), and cumin seeds and waits it for splutter
DRY CURRY LEAVES CHUTNEY

DRY CURRY LEAVES CHUTNEY

In my home all are love this chutney. My mom used to keep stock dry curry leaves all the time. Today I bring Dry curry leaves chutney
GRATED CRISPY POTATO

GRATED CRISPY POTATO

Hi friends, Today I posting potato recipe, Who read my posts regularly they will know that am crazy for Dal and Potato, twice in a week I need the both
PARUPPU VADAI I CHANA DAL VADA I MASALA VADAI

PARUPPU VADAI I CHANA DAL VADA I MASALA VADAI

 Yummy and Crispy Paruppu Vadai.   In my childhood days I don't have the yummy vada coz I thought it will be very spicy so never touched the vada till 9th STD.  CategorySnacksRegionalSouth IndiaPreparation Time 3 Hours Cooking Time10-15 MinutesYields20 -According to my size of vadaiINGREDIENTS Soaked Chana dal - 1 CupOnion - 1/2 Cup Chopped Garlic - 6 pods Fennel Seeds - 2 Tsp Dry red chillies - 6-8Curry leaves - 20Salt - To taste Water - To sprinkle Oil - To deep fryMETHODTake one Tbsp of chana dal and put remaining dal in the blender with garlic, fennel seeds, dry red chillies and salt blend it coarsely, if you feel very dry sprinkle some water and blend it
MINT CHUTNEY/DIP

MINT CHUTNEY/DIP

So here is the my version of Mint chutney which is very flavorful and greeny.  A VERY HEALTHY AND YUMMY DIP
FRIED RICE

FRIED RICE

I know all of you to cook fried rice but am posting of my version. Its yummy. Fried rice is very tempting and very easy to prepare
DAL TADKA/DAL FRY

DAL TADKA/DAL FRY

Still whenever my mom makes sambhar she take some dal and keep it for me. HAVE THIS YUMMY DAL. Hi friends, Today I posting Dal Tadka, dal is most favorite one, even till my 5th standard daily my lunch was paruppu rice with ghee only
THALICHA SUNDAL/SEASONING CHICK PEAS

THALICHA SUNDAL/SEASONING CHICK PEAS

One fine day, my mind needs some healthy snack, in our fridge always we stored some legumes all the time n prepared this sundal and enjoyed with Espresso Coffee