I’m a big fan of one-pot meals, both for the blending of flavors and for the easy clean up. Southern cooks have come up with many variations of this traditional dish, but they all share three main ingredients
We ate ours with slices of freshly buttered baguette but they are terrific as a side dish… Enjoy…. Usually the flavours are more from the American South with their tangy BBQ sauces and hot chillies
You want to go red wine here, obviously, but nothing too big because you don’t want to overwhelm the delicate nature of the puree, the sweet nuances of the sauce and the mild flavors of the pork
In a medium-sized bowl, combine all of the sauceingredients. The post Spicy Sriracha Snack Chex Mix For The Big Game appeared first on Hostess At Heart
I wanted big , bold flavours and heat, and that is just what I got with Red Thai Curry. My wife use to love a “Big Mary” Chicken Sandwich from Mary Brown’s Restaurant until she developed an allergy to MSG (monosodium glutamate)
My big fat Italian meat sauce. One of these books is Cucina Povera – Tuscan peasant cooking, by Pamela Sheldon Johns, who teaches cooking classes and workshops throughout Italy and is the author of sixteen books, many of which are dedicated to the Italian cuisine
Fish and seafood are the specialities, however, and, even if you are not a big fish fan, you cannot fail to be impressed by the exquisite way the Lampedusans cook their fresh catch-of-the-day, often in a sauce of tomatoes, capers, potatoes and olives
jovinacooksitalian | Healthy Italian Cooking at Home
