Just call me weird. Since I had three pans, I couldn't cook all of them at the same time. Because I made that many, I decided to keep one pan of them for us
Heat ghee in a small pan and saute cinnamon, clove, sliced big onion. So I have cooked twice here. So I was double happy and satisfied of trying the authentic, original, traditional Muslim style Dalcha gravy recipe
I rolled out the other half of the dough, sprinkled it with some cinnamon, sugar and diced apple, rolled it up and placed it in a loaf pan to bake into a nice little loaf of yeasty, cinnamon apple swirl bread
We tend to think that apples and cinnamon is a match, but try apples with fresh vanilla seeds. My grandmother would use them, cooked with sugar until just soft, for the filling
This will keep the rolls from burning. The rice will not be cooked through at this point. Last October, while on vacation in Portland, I was browsing through the stacks at Powell’s Books and stumbled upon this really great book on the creative process called Make it Mighty Ugly, by Kim Piper Werker
But in the meantime, check out the gorgeous cinnamon apple King’s Cake that Alex made last year. Once the rice is cooked, add it to the vegetable mix and fold it in until it’s coated with the spices and sizzling
When I first startingbaking with yeast, my bestie Hannah was years ahead of me, and I called her (I kid you not) six times in one night while trying to win the battle of the cinnamonrolls
