Remove the cinnamon stick before eating. Ingredients1 bunch rhubarb, stalks only, trimmed and chopped into pieces2 granny smith apples, peeled cored and roughly chopped1/4 cup water1/4 cup sugar (I used a combination of rapadura and brown sugar, but the rhubarb needs a little sweetening, so go with your preferences)1 cinnamon stick1 pinch cloves1/2 tsp vanilla Directions1. 2 granny smith apples. 1 cinnamon stick
THIS WEEK'S MOST POPULAR POSTS. COOKING YOUR HOLIDAY HAM IN THE CROCK POT. Several years ago I decided to go out on a limb and prepare my Christmas ham in the crock pot
Add the apples and continue to brown, another 5 minutes. Add the cinnamon and cook until the squash and apples are coated in a deep golden brown glaze, about 5 minutes more
cinnamon. If you use spiced cider, you can eliminate adding the cinnamon, nutmeg and cloves. If you use spiced cider, you can eliminate adding the cinnamon, nutmeg and cloves
Now grab a large glass measuring cup, and put some sweet apple cider (or unsweetened apple juice, if you can’t get your hands on the sweet apple cider) bone broth, apple cider vinegar, Dijon mustard, salt, pepper, cinnamon and cloves in it, then mix with a flat whisk until everything is well combined
Pour wet ingredients into dry and stir until just combined then fold in the diced apples. Healthy Cinnamon-Apple Pumpkin Muffins from Simply Healthy Family
This cake batter works equally well used in muffin cases (obviously the baking time is less) but it also works using stewed fruit (I did it with stewedapples and rhubarb
The result was small bits of stewed apple spread through the Apple Cinnamon Sheera. I am exploring classic flavours that can be incorporated into Sheera and made this Apple Cinnamon Sheera because I love Apple Pie
