So the first video is a Gaspacho with an awesome song by Filipino artist Modulogeek. We worked on 9 different videos, so I thought this would be the perfect time to start uploading them on a Youtube page since it is a little more accessible than vimeo (even though the quality on vimeo is better, which is why my vids will still be there) and that I will probably (hopefully with your help) reach a bigger audience on Youtube. 1 tbsp of parmesan cheese. 1 tbsp of parmesan cheese
Filipino Turon (Banana Lumpia) by Killer Bunnies, Inc. Starters and Snacks. Then place the deli meat of your choice, I used turkey and sprinkle with some of the mozzarella cheese
Baked Turkey Lumpia - Filipino Eggroll by Food Done Light. To the usual rangoon base of cream cheese and green onions, I added some fun extra ingredients
Stir in the egg yolk and cheese. 3 tablespoons butter 3 tablespoons flour 1 cup milk 1/2 cup light cream nutmeg, few grains 1 teaspoon salt black pepper, few grains 1 egg yolk, beaten 1/2 cup sharp Cheddar cheese, grated Steps in preparation. Fill the tarts and serve hot, or heat in a 325° oven for five minutes
Jasmine grew up in an Ecuadorian/Filipino household, where it has been a long-standing tradition for her Ecuadorian grandmother to prepare Thanksgiving dinner
My Eclectic Kitchen | Stories and Gluten-free Vegan Recipes from Private Chef in Los Angeles, Yvonne Ardestani
Baked Turkey Lumpia - Filipino Eggroll by Food Done Light. To make my version of a California Roll, I placed the crab, avocado, cream cheese and cucumber sticks on the seaweed
Baked Turkey Lumpia - Filipino Eggroll by Food Done Light. Cheese Korokke by Manu's Menu. This Asian hot dog recipe starts with a sweet and soft hot dog bun slathered in a garlic chili mayo which holds a crunchy, all-natural hot dog topped with tangy pickled vegetable slaw, finely diced jalapeno peppers, and finished with fresh cilantro
One can have Greek, Italian, Indian, Spanish, Caribbean, Thai, Filipino, Russian, etc. The appetizer is our famed Poutine originating in the province of Quebec, made with french fries, cheese curds, topped with a light brown gravy like sauce
Jake is Filipino and I've known him for many years, but I'd never really eaten filipino food (except for at his family dinners, but the filipino dishes were even scarce)
Chef Jason and his culinary team are bringing a melting pot of their favorite traditional dishes to the table, like pork tamales, cannelloni, lumpia (Filipino fried spring rolls), mashed potatoes and Chef’s spin on a “turducken
He even said it made his Filipino mother shed a tear, saying she hasn’t had a piece of lemon meringue pie as good as this since she was home in the Philippines
