I'd love to say I'm planning something more exoticfor grown ups but I like sweetcorn fritters. On Tuesday I made dahl for lunch from the freezer and sausages (from the freezer) and home made coleslawfor tea
Meanwhile, my meal plan for the next little while is still loosely based on the two-week menu I posted a couple weeks ago, but with room to switch things up as needed
Think for just a moment about how ridiculous such a combination would have seemed to our ancestors. It’s not – it’s actually quite exotic, if you think about it
Better yet, transform your everyday pancakes, waffles or French toast into something extraordinary. These warm spices heighten the magic of maple syrup and are well suited to any number of culinary pursuits – traditional baking, ciders and teas, and even some exotic North African and Middle Eastern dishes, where the interplay of sweet and savoury are essential
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You can change up the veggies lots of ways but I think [and Mama agrees] you must, must, must get the oriental flavored ramen for this because the seasoning packet is what makes this version so special
The best part, though, is there is no mayo in the recipe, so it’s perfect for summer. But this slaw has exotic Asian flavors that are bold and delicious
Mom could make a meal out of what seemed like scraps - leaving money for the occasional store bought treat for my brother and I and a cold beer for Dad on the weekends
This amped up version is exotic, festive and beautiful for company dinners. Just before serving, combine coleslaw mixture, banana and salad dressing ingredients
Enjoy this exotic fusion of fresh veggie flavors as a festive starter for your holiday meal. Slaw may not be a dish that you are accustomed to seeing on a holiday table, yet by varying the ingredients, it can be a captivating starter for your special feast
