Shrimp and Jalapeno "martini"
Divide the sauteed mushroom mixture evenly between the glasses, and garnish with skewered olives. Add shrimp, mushrooms, shallots, jalapeno, and garlic, cook for 2 minutes, or until shrimp are about halfway cooked. Simmer over medium heat for 1-2 minutes or until the liquid is reduced to about 1/4 cup. "Hang" 4 cooked shrimp over the edge of each 4 martiniglasses