Once the pot stickers are fried, wipe out any excess oil with a paper towel. From pork pot stickers served with a spicy soy dipping sauce, steamed salmon and even fresh seaweed rolls, there is something for everyone to enjoy
Tteokguk (Korean Rice Cake Soup) and Gungjung Tteokbokki (Korean Royal Stir-Fried Rice Cakes). I topped the soup with shredded brisket that I used to make the beef broth, strips of egg, seaweed, and sliced green onions
Additional flavourings are usually added while the mixture is being dry fried. Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes
Although the slow cooked pork ribs were the star of the meal for me, I also served up prawn toasts, seaweed, sweet and sour chicken, vegetables in black bean sauce, egg fried rice, vegetarian chow mein and, last but not least, greens in oyster sauce
Alum Free Chinese You Tiao (Deep Fried Breadstick or Cruller) (油条). Or if time allowed, try some Pan Fried Shanghai Style Wonton and other types of buns
