this cake is awesome. thanks Cheryl, for this wonderful cake. – i did not invert the cake to cool. it is crucial you adjust through trial and error to get the right temperature and time for this cake
Just for something different, I used gulamelaka (coconut sugar) in place of caster sugar. I did not have any other use for the coconut milk and not wanting it to go to waste, I baked another cake
This is THE gulaMelaka chiffon cake that made me go "WOW. For those who don't know, gulaMelaka is a sugar that is commonly used in Southeast Asia for our desserts
Super soft and moist Pandan Ogura Cake made using freshly extracted Pandan juice and coconut milk, this cake is the perfect match with salted GulaMelaka Buttercream
Bread, Kueh, Steamedcakes poolish dough. 80g gulamelaka paste (dissolve 80g of gulamelaka in 2 tbsp of water over low heat * i used 3 tbsp of water). 80g gulamelaka paste (dissolve 80g of gulamelaka in 2 tbsp of water over low heat * i used 3 tbsp of water)
This is one simple recipe of steamed chicken dish which I'm sure many bloggers have blogged before. This is a delicious, moist, old-fashioned butter cake full of almondy flavour
No-Frills Recipes ... cooking, baking & excerpts on travel
Whipped cream cheese with gulamelaka until it is creamy. I read that this Steam Pandan Cake tasted just like the chiffon cake and I was keen to attempt on this
The main ingredients used, which are soya milk and palm sugar/gulamelaka, have very mild flavours. The steamedcake allowed the soya milk to keep its flavour well
Now that my short collection of traditional kuih-muih/dessert recipes (pandan coconut panna cotta, sago gulamelaka, white fungus ginkgo nut, bubur kacang hijau, bubur cha cha, rose sago gulamelaka, ondeh ondeh and wajik) is stagnant, I want to add a couple more
The swiss roll maintained its soft and fluffy texture with an unmistakable fragrance of pandan and coconut milk, the toasted dessicated coconut added both a nice bite and it reinforced the coconut flavour in the cake, the caramel, molasses-like flavour of the gulamelaka tinting the cream just a little completed the cake
Pumpkin+Santan+GulaMelaka - how could this not taste good. In order not to waste, I used the leftover dough to line 2 small disposable aluminum cake tins and made 3 (last one had no crust hah. - 300ml coconut milk (I used 200ml packet santan and added 100ml water as the santan is thick)- 100g palm sugar (gulaMelaka), grated- 300g pumpkin flesh, steamed till soft (I used homemade frozen roasted pumpkin puree)- cinnamon powder to taste (I used 1 teaspoon)- 3 eggs. 300ml coconut milk (I used 200ml packet santan and added 100ml water as the santan is thick)- 100g palm sugar (gulaMelaka), grated- 300g pumpkin flesh, steamed till soft (I used homemade frozen roasted pumpkin puree)- cinnamon powder to taste (I used 1 teaspoon)-
