So I wanted to try and recreate it at home. I have made it with cooked Bastmati rice. No coconut or nuts and it was purely all the masalas (without typical Biryanimasala like Cardamom, Cinnamon etc
We have been making our own masalas at home for as long as I can remember. We also cook it at home. My mother and grandmothers made their own masalas and I guess that legacy is continued at 'merakitchen'
Hence forth, i know I'm not going to be using any ready madepowders for my biryanis in a while. until i made this biryani, i was always trying to better my biryanis but i think i have reached my perfect biryani recipe with this one
Making veg biryani at home requires some time and it is a little lengthy process. (At home, we cannot use ashes and coals, instead we will be cooking on stovetop or in the oven
So when I found the perfect cut at our Asian store, I greedily grabbed a small packet, got fresh cilantro and mint and planned for our big day, because homemadebiryani makes even a regular day seem like a special one
Bangladeshi home-made beef biryani. Tahari, Tehri or Tehari is the name given to the vegetarian version of Biryani and is very popular in Pakistani and Indian homes
