In my idli sambar collection, I have already shared few hotel style sambar recipes like Saravanabhavanhotel sambar, Tamilnadu style hotel sambar ( Madurai, Tirunelveli), easy restaurant style sambar, Udupi hotel style sambar and AAB sambar recipes
I have categorized these sambar varieties as Dal sambar varieties ( With Hotel style recipes), Tomato sambar recipes, Brinjal sambar recipes and Kurma varieties for idli, dosa, idiyappam and rava idli
Garnish with coriander leaves and serve piping hot with idlis/dosas, ven pongal and Medhu vadai. Upon asking they replied that they were for making sambar in hotels and that they use mixed dals for preparing sambar for rice and tiffin
I am always addicted to the taste of Ven Pongal especially if it is from HotelSaravanaBhavan. One day planned to prepare it in my own method and planned to serve it suprisingly with Methu Vada to my hubby, who is a big fan of Pongal with Medu Vada
Hotel Sambar. Chennai SaravanaBhavan Poori Masala. Avalakki Kaara Pongal. Hello. Friends,. Thank. you very much to all my lovely friends and wonderful readers for making my event
