However, what I have realized in the process of learning how to cook this food is that there are many different types/styles of Indian food, depending on the region you are cooking from, as well as the fact that Indian restaurant food is quite different from what most Indian people eat in their homes everyday
The dal dhokli will be nutritious because ofdal and whole grain benefits at the one pot meal. Add of peanuts gives crunchy in between the soft dhokli pieces
I have not given how many whistles for pressure cooking the dal, cook it for a couple of more whistles than you require for rice, check the dal, it should be soft and cooked, if not cook it again
How low can you go. I know a lot ofpeople out there are trying to save some cash after the holidays and are looking for ways to eat healthy on a budget
The cooking time will be much longer but you’ll get exactly the same result. I have been MIA for a little bit now, mostly because of work and also because its been insanely cold in Delhi
The Chef – Jacob hosts a cookery show in one of the regional channels and he is quite famous for cooking in some exotic or shall I say, rather unusual sites
Wash and soak moong dalfor a couple of hours and then drain excess water. I absolutely loved that suburb of the city… And there was a small shop around the corner
Give this recipe a try before you decide that you love your thick dal made with coconut milk and that’s how you want to eat it for the rest of your life
