StartersDiablo’d Cheesy Bacon-Onion Pinwheel Rolls by Things I Make (for Dinner)Spiced Kofta with Carrot Karma Yogurt Dip by Culinary Adventures with CamillaDipsBaked Potato Beer Dip by Cheese Curd In ParadiseHot Caramelized Onion Dip by Eliot’s EatsHealthier Buffalo Cauliflower Dip by The Spiffy CookieDunkin Duck, Cheesy Bacon and Ranch Dip by A Day in the Life on the FarmMainsBuffalo Chicken Sliders by girlichefEl Diablo Mango Mustard Glazed Grilled Scallops by Making MiraclesHoney Grilled Chicken and Vegetable Kebabs by Debbi Does Dinner HealthyBacon Cheeseburger Soup by From Gate to PlateSidesGrilled Parsley Potatoes by Curious CuisiniereGrilled Vegetables by Summer ScrapsSweetsPumpkin Bars by The Pajama ChefLike what you see
There’s nothing like being able to see where, who and how they are preparing your food. With having just stated seeing the “country” was nice… My next statement probably won’t make much sense, but hear me out
