In tamil language recipes

Tamil Nadu Dinner - Chettinad Lamb Curry, Puliotharai (Tamarind Rice) & Poriyal

Tamil is the official language and the only classical language, other than Sanskrit. Tamil Nadu is the southernmost state of India, bordered by Kerala, Andhra Pradesh and Ponducherry

Chef Mireille's Global Creations

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Travel South India | Planning a trip through Tamil Nadu

The languages spoken here is predominantlyTamil but you can get away with English especially in the larger cities and the capital Chennai

David deSouza

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Poondu Kuzhambu| Garlic Kuzhambu | Spicy Garlic Curry from Tamil Nadu

'Poondu' means 'Garlic 'inTamillanguage. Garlic has numerous healing and nutritive properties and it is most ideal to include garlic in our daily diet

Masterchefmom

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Barnyard Millet | Kuthiraivali Sadham and All About Millets

Barnyard Millet -Scientific Name- Echinocloa spp, Kuthiraivali [Tamil],Jhangaro[Hindi]. I will update this space with the names of millets in other languages as well

Seduce Your Tastebuds...

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Salem Fish Curry - சேலம் மீன் குழம்பு - A guest post from my friend " Geetha Achal"

She is one of the well known bloggers in "Tamil" language. I always admire her stamina and courage. Her blog is a interesting collection of recipes

Savitha's Kitchen

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Pondicherry Sambhar – A special Sambhar from Puducherry

Even though I have eaten many times in Pondicherry, until now I have never realized that they had a cuisine that is quite different from the Tamil Nadu cuisine

My Cooking Journey

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Homestyle Bhindi Sabzi | Okra Masala and A Book Review - The Cafe Spice Cookbook #review #home

InTamil Nadu , Okra is Vendakai. Isn't it amazing to have so much of diversity in our languageinIndia

Sandhya's Kitchen

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Mango Chutney

During a recent visit of my father to Jaffna, he brought back some mangoes from my mother’s childhood home

A Taste of Sri Lankan cuisine | Homecooking – the way we like it

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Singapore - A Food Heaven on Earth

It has got four official languages - English, Malay, MandarinChinese and Tamil. Just like their language and cultural diversity, their food too is an amalgamation of cuisines from Malay, Chinese, Indian, Indonesian, Peranakan and also some western foods

RaaaZzzfoodlove

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Hyderabadi Vegetable Dum Biryani Recipe | How to make Veg Biryani

In South India where rice is a staple food, several distinct varities of biryani emerged from Tamil Nadu, Karnataka (Donne Biryani), Kerala (Malbar Biryani), Telengana and Andhra Pradesh (Hyderabadi Biryani) states

Monsoon Spice

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Kadugu Cauliflower~Union Territory Pondicherry

The influence of the neighbouring areas like Tamil Nadu, Andhra Pradesh. Wow I was thinking that only Goa has two official languages

The Mad Scientist's Kitchen!!

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Easy Rasam

In the Tamillanguage, “rasam” means “juice / extract”. Since this recipe is made with tamarind juice/extract as its base, this recipe is commonly referred to as rasam

Revi's Foodography

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Biryani Spices List, Names, Pictures, Health Benefits

But before that,i want to make a post on list of spices used in most of the biryani along with pictures and names in different languages like English, Hindi,Telugu,Malayalam,Kannada & Tamil for people to identify & buy them easily in your place

Chitra´s Food Book

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Moong Dal Rasam Or Pesara Pappu Charu

It can refer to any juice but inTamil simply rasam commonly referred to the one prepared with Tamarind/Tomato juice with added spices

Masalakorb

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How To Cook Millet – Thinai, Varagu, Samai, Kuthiraivali, Kambu

After a long time, I am making a post about Millet (Sirudhaniyam inTamil). Millets names in different languages

Chitra´s Food Book

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Omapodi Recipe | Sev Recipe | Plain Sev | How to make Omapodi at Home | Stepwise Pictures | Bakshanam Series by Masterchefmom| Gluten Free Recipe

'Omam' inTamilLanguage means carom seeds/ajwain and 'podi 'means powder. When this sev is made to be added in the mixture, avoid adding the carom seeds ( A tip given by my MIL )

Masterchefmom

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Kerala style Upma - Nadan Kerala breakfast

There are various ways to prepare Upma which differs from place to place ,they are as different as their respective names ,like in Telugu it is known by Uppindi/Upma,inTamil -Uppumaavu/Uppuma/Upma,in Kannada - Upiitu/KharaBhath, in Marathi - Uppeet/Upma,in Konkani - Rulanv ,inHindi just Upma aaand in Malayalam,Uppumavu

Welcome to my wonder kitchen !!

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Foodbuzz 24 x 24: Thanksgiving in January, An Indian Pongal Feast

  In the Tamillanguage, the word ponggal means to "boil over" and milk boiling over in a pot is the symbol of a new year's prosperity as shown in the video below as women race to see whos' clay pot boils over first

The Colors Of Indian Cooking

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