Hence, it is always better to add the salt when the mixture cooks for a while and thickens up. We loved it with the idlis and I am sure it should taste great with any idli, dosai or vadai
Soak all the millets (thinai, varagu and samai) and idli rice in enough water for overnight. I did refer a Tamil cookery book for the recipe of Green Capsicum Chutney with Pottukadalai
Karachutney recipe - How to make hotel style karachutney/ spicy chutneyforidli,dosa. Whenever we visit restaurant for breakfast or dinner, myself and my dad ask for more servings of karachutney (Spicy chutney in English) than coconut chutney and green chutney even though it tastes too spicy
KaraChutney or Hotel Style Red Chutney is one quick & easy to make chutney that pairs well with many South Indian Tiffin recipes like Idli/Dos, Pongal, Chapathi, Paniyaram, Adai, etc
I have used sesame oil, but you can always use the oil you usually use for cooking. Your KaraChutney/OnionChutney is ready to be served along with Idli, Dosa or Upma
This fiery hot chutney can also be used as a spread for sandwiches and chats. Video Recipe For. A quick & easy to make spicy delicious karachutney recipe that makes an irresistable combo along with idli, dosa, pongal, kichdi, etc
This bright vibrant colored chutney can also be used as a spread for sandwiches. Also it makes for a good accompaniment with snacks like pakoras, bonda, bajji, etc
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