The recipe is from LidiaBastianich's "Commonsense Italian Cooking". 1 lb driedchickpeas,. Place to chickpeas in a large pot with leeks, celery, carrot, bay leaves and 1/2 teaspoon of red pepper flakes. Once simmering, partially cover and cook for 1 1/2 hours, or until chickpeas are almost tender. 1 lb driedchickpeas,. Once simmering, partially cover and cook for 1 1/2 hours, or until chickpeas are almost tender
