The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results
While that second statement might have dissuaded many, for me it only fired me up to make something that would prove them wrong and we couldn’t have been happier with this version of an Orange Cannoli Cheesecake with Chocolate Chips
However, I’m always in the mood for cannoli cream with mini chocolate chips, so – I thought to myself, why not make a dip and serve it with say fresh fruit or pizzelle chips
Ciao Chow Bambina — Family, Food and Fun from my Italian Kitchen
To “sift” something means to out the dry/powdered ingredient through a strainer or sifter to make sure there are no clumps in the final product of whatever you are making
Besides these delicious treats are so worth learning to make. Allow to cool on a wire rack then fill with cannoli cream filling and decorate as desired (with melted chocolate on edges, pistachios, mini chocolate chips or powdered sugar)
I didn't expect the cannoli filling to be so easy to make or so addictive. Every time he wonders out loud, "I wonder how hard it would be to make these," which is code for "Krissy, will you make these for me
