(I used one 20 oz can of Chaokoh young green jackfruit. If using canned jackfruit, drain the water out of the can the previous day and soak the pieces in fresh water overnight to get rid of the saltiness of the brine
Mangalorean Padengi Ghassi by Archana'sKitchen (). The pleasant, bright and sunny mornings are reveled with a steaming bowl of khara bhath and a cup of home brewed filter kappi on the side, and my first introduction with this dish was much similar in one of the local brahmin cafes
