They are almost like our pakodas except that they are loaded with methi leaves with just a little besan (chickpea flour) and atta (wholewheat flour) for binding
½ cup Besan/Gram Flour. Learn how to make GujaratiMethi Thepla ~ Gujarati multigrain flatbread made with fresh fenugreek leaves and flavoured with ground spices and sesame seeds
She gave me Besan aka gram flour and curd, since i have already dished out couple of Gujarati dishes like dhokla and khandvi, i couldnt think more than making some crispy beauties with these two ingredients
Commonly Besan(Gram Flour), Bajra/Jowar Flour is added while preparing Theplas. Methi Thepla is a Gujarati speciality prepared with Whole Wheat Flour, Gram Flour, Fenugreek Leaves and mild spices
Methi Thepla is a healthy and delish combination of fenugreek leaves, wheat flour and besan. Jaggery/sugar may be added as per taste if you wish to make it sweet which is usually added in the Gujarati version of thepla
Note - If you are making the Theplas to store and eat later, do not add besan to the dough. Methi Thepla is a very popular Gujarati dish made with whole wheat flour, chickpea flour, spices and fresh fenugreek leaves
Heat oil and drop the mustard seeds, cumin, methi, cloves, curry leaves and cinnamon. The kadhi can also be make by boiling the whisked yogurt with besan and the ginger paste first and tempering can be done later just before eating
Muthia is a delightful tasty Gujarati snack made from besan/chickpea flour and some semolina. Muthias are usually made with a combination of chickpea flour, wheat flour and semolina, I skipped wheat flour and used only besan flour and semolina
