Mix all of the ingredients together, except the oil, and reserve half of the cheese for toping. Put the oil in a skillet and heat over medium heat until hot
Combine dry ingredients in bowl and mix well. Beat egg and milk together. add corn. Mix well. Saute onion, chiles and pimiento in butter inskillet until onion is tender
Brown beef and onion together for about 7 minutes and add green chilis cook for 3 minutes. Set aside. In a bowl, combine cornmeal, buttermilk, eggs, soda, salt and corn stir just to mix
Here's another version of the classic Southern Cornbread Salad. 2 packages Mexicancornbread cooked according to package directions. 1 cup finely shredded Mexican blend cheese
Grease an 8-inch square pan, cast iron skillet, or cornbread mold. Preheat oven to 425 degrees F. In a medium bowl, combine cornmeal, flour, sugar, baking powder, and salt
