The wonder food for vegans. Soya & MushroomsCurry. Mushroom – Sliced ½ cup. You can add a cup of water to make the consistency thin, as the soya chunks will absorb a little of the water content of the curry
Hope you will give this a try and let me know how it turns out for you. Button Mushrooms are readily available in my place, but during my last trip to veggie shop, i found these beautiful looking oyster mushroom and immediately picked a packet
Add mushrooms and tomatoes and stock. Cook leek and garlic for 6 minutes till leek is tender. Add curry paste and cook 2 more minutes till fragrant. 1/4 cup mild curry paste. 500 g chopped mushrooms, -i use a mix of different types
Add mushrooms and immediately toss. Mushrooms will soak up most of the oil. Remove from heat and allow to finish cooking off heat, covered, without stirring another 5 minutes. 1 1/2 lbs mushrooms, thick sliced. 1/2-1 teaspoon curry powder (I used 11/2 tsp)
The mushrooms will give out water, so be sure not to add salt before they cook down. One such item that never ceases to lure us is the pack of, well, triple-washed, organic portobello mushrooms
I shared a delicious stuffed mushroom recipe that is great for game day or holiday parties. What I will be sharing with you today is a stuffed mushroom recipe
I don’t eat peas in any form and in any dish, whatsoever. And he can have his peas and mushroomcurry. Then add in the mushrooms and cook until the mushrooms reduce in size
Next time when you have some mushrooms try it with paneer. Paneer gravy or paneer peas gravy is regular natural dish which people cooks often for rotis as a side dish
