Use a chef's knife to remove the tough ribs from the kale, then discard the ribs. I bought a new chef’s knife, a NuWaveoven and cook top, a tiny blender (I cook for 1 after years of cooking for 7) and all kinds of gadgets most of which are great, and some go back. BTW as I type this, potatoes and carrots are roasting in my oven for your carrot/lentil/miso/parsley/red potato recipe because 1) today is my mom’s birthday 2) She is OBSESSED with anything involving potatoes and 3) never have I ever made one of your recipes that I was 100% in love with
I made sausage in the Nuwaveoven as well and we had a big salad and that was dinner. Well, I'm loving my new kitchen, my new oven, my new puppy and my new place
pork spareribs. Cut spareribs into serving size portions, place it on 1". Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight. Place ribs on 4"
