grilled pork chops with skinny twice baked potatoes. mini pork tacos with avocado and refried beans. All I knew was that I was going to her neck of the woods and we were going to lunch and a movie
The star, though, was a wood oven roasted whole cod, baked in a leek broth and stuffed with maitake. Fore St – great restaurant with wood-fired oven, grill, and spit, lots of seafood
Fry bacon and remove from pan Briefly saute onion and garlic in bacon grease Add remaining ingredients in a dutch oven or casserole dish Stir in bacon, onion, garlic and bacon grease Add smoked pork (optional) Bake covered in oven at 300 degrees for 2-3 hrs until thick and bubbly. 2 (14 ounce) cans baked beans. 2 -3 pieces smoked porkneckbones (optional)
Arrange the racks in the oven so that the turkey will fit on the middle shelf. When ready to stuff and roast the turkey, remove the neck, giblets, heart and livers
In a huge roasting pan or pot if cooking on stove top (I use an 18 qt electric roaster) put a layer of shredded cabbage in bottom of pan (excess you did not use as leaves), next put a layer of sauerkraut, next put a layer of cabbage rolls, next put a 3-4 next bones on top of cabbage rolls, put another layer of sauerkraut cover with tomato juice. That's the stove top method, I've never done that I've always baked it in the oven or used my electric roaster and cooked it at 300 for 3-4 hours. 8 porkneckbones
