Next to get a deep red color use kashmiri chilli powder. Semi dry kadai paneer and kadai paneer gravy. I have loosely adapted this kadai paneer recipe bysanjeevkapoor and this is an all time favorite at my home
Cook till it becomes dry. SanjeevKapoor. For Paneer Tikka. Add paneer and tomato pieces and mix gently. Add the paneer and tomato mixture and saute gently without breaking paneer in medium-high heat
Now add turmeric powder and red chilli powder to it. Stir continously till the mixture is dry. My today's recipe is not a new one but I am sure a lot of people who have seen Chef SanjeevKapoor would know this dish
Grind red chillies, almonds, onions, garlic and ginger into a fine paste using half a cup of water. Stir and add sliced baby corn, paneer pieces, garam masala powder and mix well