Grumpy Grandpa's Spicy Red Pepper and Garlic, Diabolical Dad's Habanero and Lime, Phoebe's Fireball Chipotle Chile and Cinnamon and Naughty Nana's Spicy Pepper and Ginger Raw Honey
and brush on the chicken as a glaze. 1 Scotch bonnet, or Jalapeno, or Habanero pepper,. 1 cup crushed pineapple. 1 Scotch bonnet, or Jalapeno, or Habanero pepper,. 1 cup crushed pineapple
Pineapple Rice. Grilled pork chop/pear honey glaze. Shrimp Scallop Kale Salad- hearty greens, pineapple pico de gallo, jicama, roasted red bell pepper + cumin-lime vinaigrette 18. Chicken Wing Confit – Sriracha Glaze, Green Onion Relish Sesame Seeds, “New Zealand” Spinach – $14. Mojo Roasted Chicken roasted chicken breast, marinated in a spicy mojo marinade (citrus, garlic, jalapeños), topped with a orange honey-glaze and an avocado mango relish, served with coriander rice, sautéed seasonal vegetables, and house-made black beans $22. Coconut White Fish sautéed fresh white fish in a coconut crust with green chili, coconut rum sauce, and mango habanero salsa, served with coriander rice and sautéed seasonal vegetables$27. Shrimp Scallop Kale Salad- hearty greens, pineapple pico de gallo, jicama, roasted red bell pepper + cumin-lime vinaigrette 18. Chicken Wing Confit – Sriracha Glaze, Green Onion Relish Sesame Seeds, “New Zealand” Spinach – $14
The ribs are arranged in the pan on a layer of chopped onions, carrots, celery, and pineapple. The dessert section stands out with interesting recipes such as Horchata Cake, Chocolate Habanero Cake with Chocolate Avocado Buttercream, and Lime Tart with Lime Caramel
If you are choosing these beautiful Habanero Peach PineappleGlazed Chicken Skewers or want something similar but don’t want to make the glaze (it was super simple though) you could always buy a pepper jelly from the market and heat it in a sauce pot and use that
If you are choosing these beautiful Habanero Peach PineappleGlazed Chicken Skewers or want something similar but don’t want to make the glaze (it was super simple though) you could always buy a pepper jelly from the market and heat it in a sauce pot and use that
Brush the pineapple with a few tablespoons of oil and season with salt and pepper. For the glaze. Remove the pineapple from the grill, cut into small dice and transfer to a bowl
