Instead of roasting vegetables, braising infused the carrots and parsnips with the flavors of shallots, orange and fresh thyme and makes them incredibly tender
Pork and Roasted Vegetable Stew. All my life I have made stew the way my mom did- chunks of meat, chunks of potatoes and carrots, all roasted together low and slow in the oven
Stuffed Pork Chops. Roast in the same oven until soft and brown and sweet. I'm going to twist this a bit by roasting my onions instead of braising them, but you know, somebody has to be a little twisted
Michael ate all the chunks of roasted garlic except one. The chicken is browned in a hot Dutchoven or braising pan, then the vegetables and chicken cook together in the oven
